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Relive History while Enjoying Scrumptious Food in Karnal

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Karnal, which actually comes from the name Karnalaya, is the rice bowl of India. Many historians claim that Karnalaya was founded by Karna, the ace warrior about whom we read in Mahabharata.

History speaks

This city was founded by Raja Karna, which was later taken away by Nader Shah; who defeated the then King Muhammad Shah.

Roam around the history

Karnal is a place where you will relive history when you visit the tombs and forts.

Old Fort: The famous visiting site of Karnal, which was constructed by Raja Gajpat Singh. It was built in 1764 AD.

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Kalander Shah’s Tomb: This tomb is in memory of Muslim Sage Bo Ali Kalander Shah and was built by Delhi Sultanate Emperor Ghiasuddin. This tomb is situated outside the town and is made of marble. This structure has a lot of sculptures and a kettle drum balcony.

Cantonment Church Tower: This is a massive old tower, which has a height of 100 ft.  It was built in 1841 AD.

There are other historical instances, which can be found while visiting Devi Temple, Dargah Noori, Miran Sahib’s Tomb and the Karna Tank. This Karna Tank is named after King Karna, who was the son of God Sun. He was an ace warrior and a terror to the Pandavas as we read about him in Mahabharata.

Mouth-watering spices

Being a part of Haryana, local Karnal cuisine has a great influence of North Indian cuisines. The spices that are used are cumin seeds, green chillies, and fennel. Garlic and ginger are also used in plenty amount in their dishes. The local people here are mainly non vegetarian and the most common delicacies served here are Butter chicken, Chicken Tandoori and most importantly the mouth watering kebabs. In fact, there are plenty of vegetarian kebab dishes available for the non meat lovers. The most important thing that one notices here in the dishes available is the sumptuous usage of butter. The melting butter in every dish gives a different taste to the delicacies. When you try to look for food delivery in train, you can find both vegetarian and non vegetarian dishes. They will serve a platter for those, who are meat lovers, and also for those, who are not.

Agriculture is a very important part of Karnal and dairy products are used a lot in the cooking. Milk, ghee, cheese and butter are the main ingredients in every preparation they cook.

When you are travelling here, you must not miss the fresh kheer made and served here. The fresh cow milk is condensed and sugar and dry fruits are added to it to make a delicious sweet dish. Apart from that, lassi made of yogurt and dry fruits are also very common drink here.

Karnal is a place for food lovers and is also a place where you can relive history. It is a place where one can feel adventurous and recall the old times by cherishing the forts and ancient sculptures.

Special food items to eat at Anantapur!

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Are you on a tour to Andhra Pradesh? Well, you are in luck because you will find a variety of unique dishes in the state. You can have authentic Telugu dishes to several other mouth-watering food items from all across the state. If your train will be halting at Anantapur then make sure you call for food delivery in train. From vadas, curries, pachadis and pickles, you will find everything here. You will not be disappointed with the diverse food you will get to eat in Anantapur. Make sure you try the various pickles and the different tasty chutneys prepared. They are creamy, scrumptious and worth the try. Other than the pickles, here are some things you must eat while in Andhra Pradesh…

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  1. Chicken Curry – Hot and spicy masala made and chicken pieces added to it. The dish doesn’t have too much gravy but is not too dry either. It is served hot with coriander leaves as garnishing. You can have this with steamed rice else roti.
  2. Panasa Puttu Koora – It might sound weird but yes, it is good to eat jackfruits. This sabzi is made with jackfruit with different spices like salt, chilli powder, garam masala, which is further topped with cashew. The mixture creates an incredibly delicious curry, which is irresistible! You can have this dish with rice else roti. Don’t forget to add onions to the dish too.
  3. Gutti Vankaya Kura – Eggplants are prepared in exotic spices and mixed in with a curry. It is cooked until the curry becomes thick and this dish is served with rice.
  4. Crispy Bhindi Andhra style – Yes, the name of this dish is long, but if you tell someone in any city of AP that you want to eat Andhra Style Bhindi then you will be presented with deep fried ladyfingers, which are made with spices, coconuts and garlic.
  5. Shikampuri Kebab – Found on street side shops, this is a well-known kebab prepared in Anantapur. Mutton, curd, mutton and lots of hot spices are put together to make one tasty treat. If you are a fan of kebabs, then this is going to be your favourite dish during your journey. Don’t forget to place orders for this as it tastes best when made fresh.
  6. Boorelu – You will find this dish at every local house in the city during any Telugu festivities. They are simply dumplings made with rice flour and stuffed with fresh coconut shavings. Chana dal is also mixed with the coconut to set it in place and to add more flavour to the dish.
  7. Punugulu – The name might be a tongue twister but the dish is one of a kind. This is yet another famous food found on street side shops in Anantapur. It is made with the batter of idli. Onions, curd, coriander leaves are added to the batter and fried till they are golden brown. It is served with coconut chutney.

We are sure your mouth is already watering! So don’t miss out on these dishes during a trip to Andhra Pradesh.