Category Archives: Famous Food Rajasthan

Famous Food of Jaipur

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Jaipur, the pink city of India, is also the capital city of the state of Rajasthan. The cuisine here is based on authentic Rajasthani style, which is influenced by the brave warrior clans which inhabited the region, as well as indigenously available ingredients. The cuisine is dominated by vegetarian recipes and specialties, but there are a number of lip-smacking non vegetarian dishes, as well. The taste of the food ranges from sweet to moderately spicy compared to rest of India. Jaipur gives a lot of options for the hungry, who like to gorge on mouth-watering delights, which can rarely be seen in other places.

  • Dal, Bhati and Churma:-

Dal, Bhati and Churna is a selection of three separate dishes all combined to give a wholesome meal. It is one of the signature foods of Rajasthan and particularly Jaipur. Dal is a fine lentil curry or soup, whereas Bhati is fluffy, stuffed baked bread that is cooked atop burning charcoal. Churma is a sweet made from flour with jaggery or sugar. The platter comes at an affordable price in Jaipur.

  • Mirchi Vada:-

A very popular fried snack in Jaipur, Mirchi vada is a very short recipe. Large chillies which may or may not be filled with potatoes are dunked in a batter of flour, turmeric, salt and red chilli powder and deep fried in oil. A grab and go snack which is very inexpensive. Sometimes a salad of raw onions is served by the mirch vadas to enhance the taste.

  • Gatte ki Sabzi:-

Gatte ki Sabzi is a curd based curry, which has a mild yet enchanting taste. Gram flour dumplings are flavoured with dry spices and powders and later dunked in curd to make a curry. Preferably served with hot pooris or steamed rice. The curry pairs well with most Indian breads like roti, naan, chapathi and kulcha, as well.

  • Chicken Jaipuri:-

Not all dishes of Jaipur are vegetarian. Chicken Jaipuri is the specialty poultry dish of Jaipur. It is made with chicken, curry spices and milk cream, which give it an enjoyable thick texture and subtle taste. Enjoy with rice or any kind of rotis, naans or kulchas. Chicken Jaipuri makes a dinner a grand affair.

  • Lal Maans:-

The Jaipuri dish that is associated with royalty. Today, it is no longer restricted to places and can be found in most hotels in Jaipur. The name literally means ‘Red meat’. It is very hot and spicy to taste since it is made with dry red chillies and an abundance of garlic with different spices with a strong flavour. Traditionally, game meat like wild boar or deer, which were freshly hunted down was used in the preparation.

  • Chokha ni Kheer:-

Chokhna ki Kheer is a traditional dessert made in Jaipur, usually for festive occasions and celebrations. It is a rice pudding made with milk. Other ingredients used are green cardamoms for flavour and raisins, which are used as garnishing. It tastes best when served cold after the main course of the meal.

  • Aam ki Launji: –

A wonderfully soothing dish made from raw mangoes to beat the intense Rajasthani heat. Mustard seeds, turmeric and red chillies are heated in oil and raw mango pieces are added to the mixture with a spoonful of sugar is sprinkled on it. This can be eaten alone or as a side dish. Aam ki Launji can be consumed either hot or cold, after being refrigerated.

  • Jhajhariya: –

Jhajhariya is a rich, sweet dish of Jaipur. Milk, ghee, corn and sugar are the most important ingredients. Apart from that raisins and nuts can be used to garnish the dish. Jhajhariya is, usually, made on festive occasions.

Famous Food of Jodhpur

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Jodhpur is a major and second largest city in the state of Rajasthan of western India. It is famous for its forts, blue painted houses and its cuisine. The cuisine of Jodhpur is very rich and many Indian dishes are known to be originated from this city. It is known for its spicy dishes, delicious sweets, and tasty and spicy snacks. Some of the famous dishes that you can enjoy in Jodhpur are given below.

Bajre Ki Khichdi –

Khichdi is a special Indian dish, which is healthy and very easy to digest. It is made from rice and lentils that are cooked together slowly on slow heat for a long time. In bajre ki khichdi, Bajra is an extra ingredient that is added to the recipe along with a lot of ghee and some spices. Some other ingredients that are added to it are fresh vegetable such as potato, cauliflower, green peas, etc.

Kalakand –

Kalakand is a popular Indian dessert that is also known as Mawa Mishri in Jodhpur. It is prepared from solidified milk along with cottage cheese. It has a tempting aroma and delightful taste. It is liked by people so much that it has a street named after it in Alwar where it was originated.

Dal-Bati Churma –

Dal Bati Churma is a special dish of Rajasthan, and it consists of three main servings namely Dal, which is made with lentils, Bati – which are wheat flour balls baked deeply in fire, and Churma – which is powdered and sweetened cereal. Dal is served with Bati and churma along with an abundance of ghee. It takes a long time to prepare this dish as the three servings are needed to be prepared separately and the wheat balls take a longer time to be baked properly. It is a major dish prepared in almost every occasion and functions.

Mawa ki Kachori –

Mawa ki kachori is a signature dish of Jodhpur and is made from Mawa that is stuffed in fried flat bread of refined flour. It was invented by Rawat Mishthan Bhandar, which is a famous sweet house inn Jodhpur.

Ghewar –

Ghewar is a famous Indian cake made with wheat flour, and then soaked in sugar syrup. There are several varieties of ghewar that are served in Jodhpur such as plain ghewar, mawa ghewar, paneer ghewar, etc. The demand for Ghewar is very high during the Teej festival, which marks the beginning of a series of festivals and celebrations.

Mirchi Bada –

Mirchi bada is a spicy snack made with chilli and potato stuffed in Besan batter and is deep fried. They are served hot along with tomato chutney, Pudina chutney and tamarind chutney.

Makhaniya Lassi –

Makahniya lassi is a tasty, healthy and refreshing drink that is made with yoghurt, sugar and a lot of butter. Spices like cardamom and saffron are added to it for additional flavour. It is also one of the dishes that originated from Jodhpur.

Pyaz Ki Kachori –

Pyaz ki kachori is also a signature dish that has its origin in Jodhpur and is the best for travellers, who like to experiment with different flavours. Pyaz ki kachori is a spicy and delicious dish that is made with kachori stuffed with onions and is served with sauce and chutney.

Doodh Laddoo –

Doodh laddoo is a special and exotic dessert of Jodhpur that is made from condensed milk along with butter and mawa. Addition of cardamom and saffron makes the taste of the dish even better. Jodhpur is a city of colours, and you can find many different colours of food in this city. Hence, you must try these magnificent dishes in restaurants of Jodhpur when you visit the city next time.