The traditional dishes that are served in Vijayawada are mainly hot and spicy. The common dishes that one must try there are tamarind rice (locally known as Pulihara; hot rice mixed with tamarind bits and sauce for a tangy taste), Avakkai Pickle (made of raw mangoes) and Guttivankaya Kura (seasoned eggplant cooked with rich spices and chilies).

One has to know that Andhra Pradesh is the largest producer of rice, and thus, Vijayawada being a part of that state includes rice in its staple food list. All the local people have rice as a meal at least once a day. One who is looking for food delivery in Vijayawada Station can order both vegetarian and non vegetarian foods.

Deliciously non-veg

If you are thinking that you can get only vegetarian dishes here; you are absolutely wrong. You can order some tasty prawn and seafood dishes, which are greatly available here as it is situated on a coastal area. In fact, spicy mutton curry is a delicacy out there. Here, in the traditional trend of cooking; Persian and Afghan cuisines also got mixed. This is because Andhra Pradesh was once ruled by Muslim leaders. The non-vegetarian dishes have rich flavors and slowly cooked to savor the taste. Grilled meat and fish are also a good option when you are traveling there.

Vegetarian delicacy

Rasam is one of the main delicacies served with rice or pulao. Rasam is a kind of curd preparation, which is salty and tangy. Sometimes spices are also added to give it an extra twist. Those who love vegetarian dishes must try Karappu Annam (rice prepared with green and red chilies), Ullikakura (curry made of spring onions), Kakaraya Pulusu (a gravy which is prepared with bitter gourd) and Sakinalu (a snack preparation with boiled potatoes made during festivals).

Sweet Expressions

Though the main dishes served here are spicy, people of Vijayawada has a wide range of sweet dishes to offer. They have distinct texture and unique taste that one cannot give it a miss. Special mentions are Shahi ka Tukra, Sheer Korma, Gajar ke Halwa and Bandhar Laddoo. Though most of the sweet dishes are found in other parts of India too, yet there is a unique taste added in this region.

Food is something that needs to be cherished. It is a delight, which one cannot ignore. If you want to explore a place, explore its local delicacies first. You will get to reach the heart of the place very soon. It is in the food that a heart of a city lies in. Once you start exploring the dishes they make, you will get to know the culture, the taste and the minuscule details of a certain place you are traveling. You will get to know the local taste as some of the delicacies carry the legacy of history in their recipe. Knowing them is definitely a matter of satisfaction. Food fills the stomach as well as the heart. Thus, fill your heart with hearty dishes served with love.