Category Archives: Famous Food Visakhapatnam

Relishing the tasty south Indian food at Vishakhapatnam

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The city of Vishakhapatnam is also called in short as Viza. It is Andhra Pradesh’s second greatest city. It has it’s derived its name from the Hindu God of Valor, “God Visakha”. It is located in coastal Andhra Pradesh. It is also a popular and an important port in the South-Eastern shoreline, playing a strategic role in the country’s defense. It serves as Eastern Naval Command’s central command. Basically, it is regarded to be a flourishing and high traffic mechanical and industrial town of prominence. Tourists from all parts of the country come down to this city to enjoy what it has to offer them. People also come here seeking for employment, and hence, has been termed as ‘City of Fate’. The city is known to house a lovely shoreline that is otherwise not noticed anywhere in the nation and therefore, is popular as ‘gem of east drift’.

Fabulous cuisines of Vishakhapatnam

When in this city or passing through it by train, one can order for food delivery in train at Vishakhapatnam to enjoy consuming the mouth watering and delicious south Indian food prepared here. Beachfront Andhra sustenance is what is consumed here. The dinners are said to be spiced by Guntur bean stew, while being seasoned by tamarind to give out that tangy taste. From River Godavari and Bay of Bengal, one can enjoy having fish of all varieties. Such is the catch here that fishes caught in this region are supplied throughout the country to meet the different tastes and requirements of the fish lovers.IMG_0987

Selecting vegetarian thali

It is a thali that is regarded to be basically assortment of different regional dishes which are placed together. Pulihora is something that is definitely enjoyed by everyone. The other dish generally a vegetable is the egg plant, lady finger or other regional type that is served with yam gravy.  With pulihora is served a lentish dish. Quite often, pulusu is an assortment that comes with the vegetable thali, usually consumed with curd and rasam.

Poriyal: It is a popular dish that is savored not only in this coastal town but all over Andhra Pradesh and other parts of the South India. This dish is mixed vegetables curry, but does not have curry. The vegetables used generally are leafy and green.

Gongura chutney: It is rather a spicy and mouth watering side dish that is also called pachedi, a popular local delicacy served here. It is served along with hot, steaming rice, cleaved onions and ghee. It is something different that is not found elsewhere in the country, something that is sure to make the tourist to crave for more.

Payasam: There are few tasty dessert served here in this coastal town, of which payasam is the most popular one. It is mostly prepared from channa dal or rice. Jaggery or sugar is used for enriching its sweetness, while milk is used. Almost every household here prepares this dish during occasions and it is completely enjoyed by the food lovers.

Ports, Beaches and Delicious Food in Visakhapatnam

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Visakhapatnam, otherwise called Vizag, is the second greatest city in Andhra Pradesh. The city got its name from God Visakha, the God of Valor. Found 625 km from Hyderabad, Visakhapatnam is a noteworthy port on the South Eastern shoreline of the nation and serves as the central command of the Eastern Naval Command. Fundamentally a flourishing mechanical town, Visakhapatnam is likewise an occupied port. Visakhapatnam pulls in individuals from everywhere throughout the nation who visit the city searching for employments and is rightly called the ‘city of fate’. Visakhapatnam houses the absolute loveliest shorelines in the nation and is otherwise called the ‘gem of the east drift’,

In Visakhapatnam, they eat beachfront Andhra sustenance, straightforward dinners spiced by the Guntur bean stew and seasoned by tamarind. What’s more, there’s fish from the Bay of Bengal and out of the Godavari River.

  • A Vegetarian ‘thali’ of Vishakhapatnam:

The usual thali is basically an assortment of various regional dishes put together and in this case, it comes with Pulihora for sure. The second dish is usually a vegetable which can be lady finger, egg plant or some other regional one served with a yam gravy. A lentil dish is important to go with Pulihora. Very often, Pulusu is also an assortment to the thali and is usually consumed with rasam and a bit of curd.IMG_0987

  • Poriyal:

Poriyal is one of the popular dishes from the coastal town of Vishakhapatnam, and it is savored throughout the Andhra Pradesh. The dish is more like a mixed vegetables curry, except for the change that it does not have curry and all the vegetables used are green and leafy usually.

  • Gongura chutney:

The mouth watering and spicy Gongura Chutney or Pachedi, another delicacy in Vizag, appreciated with steaming hot rice, ghee, and cleaved onions. It is the utilization of unmistakable flavors, which make distinctive flavors in the cooking and inconspicuous varieties in taste and smell.

  • Payasam:

Vishakhapatnam has just a few desserts to offer but all of them are mouthwateringly yummy. Most of them are made from rice or by using channa dal, for sweetness sugar or jaggery and milk is important. Payasam is almost eaten and relished in every second household and same goes for sooji halwa too, yet they are more attached to eating Andhra sweetmeats after their dinners. There are numerous sweetmeats if one starts to count them name by them and all of them are very delicious. Some are made with rice flour while others with urad, which is a kind of lentil, and they are sweetened with sugar and jaggery just like the rice dishes. The cooking medium is ghee and in some cases, additionally dalda and in more urban home, refined oils are also put to use now.

There are many food delivery services in Visakhapatnam at the station. These make the food delivery in Visakhapatnam very easy and conventional. You just need to order the food online or via a call and wait for it to get delivered.