In the state of Orissa, there is a small town called Titlagarh, which is famous for its seafood. There so many non vegetarian food items in this area, which are made from fish, crab, chicken, lamb, etc. if you love non-veg, then is it the perfect travel destination for you. You will taste some of the best seafood that you have tasted in the entire India.

List of famous food items are:

Crab Curry- Dish made using crabs is not only famous in Titlagarh but in the whole Orissa. The fresh crabs are used to cook this dish in which potatoes, onions, ginger and different spices are used. They can be served with both roti and rice.

Bhindi Sabzi- Slit ladyfingers are used in making this dish. These ladyfingers are stuffed with a masala which is prepared using ginger and garlic paste and different types of spices. The ladyfingers are then deep fried in oil till they get crispy. This dish is very popular among the vegetarians.

Chicken Ka Saag- Chicken saag is prepared using chicken, spinach and spices. The spinach gravy is prepared with mild spices and is boiled till it’s properly cooked. After that, pieces of chicken are added and are cooked on slow fire till the chicken is cooked properly. This dish is very healthy and nutritious for everyone.

Prawn malai- This is the perfect seafood for everyone, who loves seafood especially who loves eating prawns. The focus of the recipe is on using prawns, cream and coconut milk. These ingredients are mixed and cooked to perfection. This prawn malai is served with steamed rice and is must try.

Khichdi- This is a very light and tasty dish, which is prepared using rice, lentils and lots and lots of ghee. This dish is also use offered to the gods as bhog. As they light and tasty, they are the perfect companion to take with you when you are traveling.

Malpua- The Indian version of pancakes is called malpua and is very popular in the state of Orissa. The sweetened batter made from wheat flour is used to prepare the malpua, which is deep fried in hot oil. They taste best when they are served hot. This is one of the important ingredients of the Prasad which is offered to the gods in many temples in Orissa. If you want to have the tastiest malpua, then you should visit the temple of Lord Jagannath.

Chenna Jalebi- Chenna Jalebi is different from the jalebis that are available in other states of India. This jalebi is prepared using kneaded cottage cheese, which is given the form of small pretzels. These pretzels are deep fried in coconut oil until they get golden in color. After that they dipped in sugar syrup for few hours before they are served. You can have them hot as well, but they are enjoyed best when they chilled.

If you want to make these dishes your travel partner, then don’t forget to use food delivery in Titlagarh Station, which will be served right at your berth.

Titlagarh is a small town in Odisha (formerly known as Orissa) and is well-known for the seafood. You will find a variety of different non-veg food items all around Titlagarh, and if you enjoy eating non-veg everyday, then this is the perfect holiday destination for you. You will get to try some incredibly delicious seafood dishes, which you must have never had anywhere in India. Most of the dishes here are served with rice because they consist of curry in them. Nonetheless, here are some popular dishes to try when in Titlagarh…
1. Crab curry –Crabs are widely made all around in Odisha and the crab curry is quite popular. The dish is made with ingredients like potatoes, ginger, onions and a variety of different spices. You can have this with chapatti or rice.
2. Bhendi sabzi – Ladyfinger is made in so many different ways in India and the Bhendi sabzi in Titlagarh is a little different. The vegetable is filled with garlic, ginger, spices and fried until it is crispy crunchy. This is one amazing dish for vegetarians to try while in Titlagarh.
3. Khichdi – The light and delicious Khichdi made in Titlagarh contains rice and lentils with lots of ghee. This is also offered to god as bhog. You can also call for this special khichdi for food delivery at Titlagarh if you want to eat some snack in the train on the journey.
4. Chicken saag – Chicken pieces are cooked in rich spinach gravy, which is moderately spiced. Usually, boneless chicken pieces are used and this dish is considered to be healthy plus nutritious in Titlagarh. You can have this with rice else with chapatti.
5. Prawn malai – This is one of the most popular seafood dishes made in Odisha. The recipe is focused on cream and prawns with coconut milk. It is served with steamed rice and is one delicious dish prawn lovers must try.
6. Chhena Jalebi – Fresh cottage cheese is kneaded and made in forms of small pretzels. This is fried until golden coloured in coconut oil and is dipped in sugar syrup for many hours. You can either have this hot or extremely chilled. In both the ways, this jalebi tastes great and is easy to make too. So, if you are a fan of this sweet this then do try making it at home. You can also carry it along with you as it is easily available in several sweet shops.
7. Malpua – This Indian version of pancakes can be found all around Odisha. Sweet batter of wheat flour is made and is deep fried. You can also add honey or any sweet syrup for additional taste if you want. This is usually made fresh and served hot at the moment. This dish is also offered as prashad in many temples in Odisha. So, if you don’t get a chance to eat Malpua at a place then make sure you take it during a temple visit.
So, the next time you are travelling to Odisha, make sure you try some of these dishes!