Category Archives: Famous Food Maharashtra

Overview of Famous Food in Jalgaon

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Jalgaon is a major city in Khandesh region of Maharashtra and is rich in culture and also popular for the delicious food served here. It is also known as Banana City as bananas are very famous from this city. The restaurants in Jalgaon serve a variety of traditional Marathi and modern dishes that are not only delicious, but also give you an introduction to the rich culture of this place.

Let us have a look on the various popular dishes that are served here in Jalgaon;

  • Khandeshi Style Buttermilk –

Buttermilk kadhi is a dish that is liked and prepared all over India. In Jalgaon, it is made in its own way with garlic, ginger, coconut and turmeric along with Bengal gram flour and yoghurt. Khandeshi style buttermilk Kadhi is made as an accomplishment along with other Marathi dishes Vafola and Funake.

Khandeshi Style Buttermilk

Khandeshi Style Buttermilk – Source: Myhomemantra

  • Vaangi Bharit –

Vangyacha Bharit is another popular dish that is liked by most of the people in Maharashtra. It is served with chapattis and tastes best with Bhakhri along with Zunka, which is a preparation of onions and beans. The main ingredients that are included in Vaangi Bharit are eggplant, spring onions, garlic, green chillies, coriander leaves and oil. Eggplant is directly roasted on open flames and then it is mashed along other ingredients and is served hot.

Vaangi Bharit

Vaangi Bharit – Source: Google

  • Khandeshi Khichdi –

Khichdi is a quick and simple dish that is healthy and easily digested. It is the best food option when you come back from office very late or you are in a hurry. Khichdi is a mixture of rice, lentils, tomatoes, onions and other spices and is served hot with ghee, curd or butter.

Khandeshi Khichdi

Khandeshi Khichdi – Source: Namakshamak

  • Eggplant Bhaji –

Eggplant bhaji or sabji is a special wedding dish that is served in most of the weddings in Khandeshi region. It is prepared with diced eggplant, roughly ground chillies and garlic fried in oil. It is best tasted with fried rice. Mostly, it is served as the second course of three-course dinner in most of the weddings.

rovingI

Eggplant Bhaji – Source: Flickr @RovingI

  • Tomato Bhaji –

Tomato Bhaji is an exclusive dish that is served in Maharashtra and is enjoyed with bread, chapattis, and rice. It is the best option when your kitchen runs out of stocks of vegetables. The main ingredients of this dish are tomatoes and onions. Freshly grated coconuts and peanuts are used for garnishing of this dish.

Tomato Bhaji

Tomato Bhaji – Source: @Flickr

  • Jalebi –

Jalebi is a popular sweet dish of India and is made from refined flour and sugar syrup. In Jalgaon, Jalebi is made in the shape of coils and is deep fried until crisp. After that, it is dipped in rich sugar syrup and is served hot along with Rabdi or Curd. Some special essences like kevda or sandal are also sometimes used for a special taste and aroma.

Jalebi

Jalebi Source: @Flickr – Kirti

  • Imarti –

Imarti is another popular sweet dish that is made from lentils flour. A very thin batter of flour is prepared and coiled pieces are made from it and are deep fried. Then they are soaked in sugar syrup for some time and are served crisp and hot. It is a major dish during festivals like Diwali in Maharashtra.

Imarti

Imarti – Source: @Flickr – Kapsi

  • Chakli –

Chakli is a mouth-watering snack that is prepared in Maharashtra during the festive season. It is a crisp dish made from mixed flour, urad dal flour and water and is seasoned with nuts.

Chakli

Chakli – Source:@Flicker – Godakshin

With so many exotic and delicious dishes, Jalgaon is an ideal place for people who love and adore delicious food. Next time when you visit Jalgaon, you must try all of these dishes that are really a delight to have and a treat to your taste buds.

Famous Food of Nasik

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Nasik is among the fastest developing cities in India and is located in Western Maharashtra. The town’s name is said to come from the cut nose of the female demon ‘Shoorpanakha’. The people of Nasik predominantly enjoy a Maharashtrian cuisine. The street food also is a part of a hearty food culture. The food of Nasik also has shades of Rajasthani and Gujarati cooking with a hint of Khandesh. The growth of the city has also resulted in assimilation of cultures and various cuisines like Chinese, Continental, Italian and Mexican are also available in the hotels of Nasik today.

  • Nasik Misal Pav: – Misal Pav is a signature dish of Western Maharashtra, especially Nasik. The dish consists of Pav bread, which is served with two gravies, one is a spicy curry and another chilli gravy called ‘Kutt.’ It is served with fried potato shreds. A very popular street food in Nasik!
  • Danyachi Usal: – Danyachi Usal is a simple, but nutritious dish. Peanuts are boiled and then covered in a coconut based paste, which is made of coconut, ginger and green chillies. The seasoning is simple, as well with only salt and cumin seeds and is served hot.
  • Makai Chivda: – Makai Chivda is a light snack made from corn or maize. Corn flakes are given a tasty avatar with this recipe. You can have a dish as simple or complex as you need. Chilli powder, peanuts and curry leaves are the staple ingredients and it is served with tea.
  • Bharli Vangi: – Bharli Vangi is a famous side dish of this region, made to be eaten with Rotis, Parathas or even Pav bread. Small brinjals are stuffed with dry roasted crushed peanuts, which are spiced with chilli powder, coriander powder and oil. The dish is rich in nutrients and can be eaten for lunch or dinner.
  • Amti: – Amti is a Maharashtrian version of dal with a special spice mixture called Goda Masala. The dal is prepared with yellow lentils and spiced with chillies, garam masala and curry leaves. The goda masala gives it a local flavour. Amti can be eaten as an appetizer or with Indian breads or even steamed rice.
  • Padval Dalimbya: – Podval Dalimbya is a mouth-watering vegetable dish. It has a mélange of sweet, sour and hot. Split snake gourd and field beans are covered in coconut jaggery, salt and chilli powder. A seasoning of oil completes the dish. A popular side dish with Chapathis and rotis in this region and goes well with rice, as well.
  • Ansa Phansachi Bhaji:- Ansa Phansachi Bhaji is a yummy, fruity treat from Nasik. Ripe mangoes, jackfruit and pineapple, are used to prepare this dish. The dish is sweetened by jaggery and tempered by red chillies and turmeric. It is a popular summer preparation and is available only during seasonal times.
  • Nasik Batata Vada: – Batata Vada is a fried snack made with flour covering a spicy potato preparation. Nasik has its own variation of Batata Vada, and it is a popular street food, as well. The covering is made from gram flour and the potato preparation usually contains turmeric and salt. The vada is served with chutneys or even green chillies.
  • Gulachi Poli: – Gulachi Poli looks similar to an Indian bread, but is actually a sweet dish. It is made from wheat flour, and it is filled with a sweet stuffing made out of gram flour, jaggery and peanuts. Gulachi Poli is typically made in the local households during local festivals and other occasions.
  • Zunka Bhakri: – Zunka Bhakri is, traditionally, a side dish paired with rotis. It is made out of gram flour, which acts as a base and vegetables like onion, mustard seeds and ginger garlic are also added for flavour.

Famous Foods of Nagpur

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Nagpur is a major and third most populated city of the state of Maharashtra in India and is famous for its culture, cuisine and oranges. When it comes to food that could be enjoyed in Nagpur, the cuisine of Vidarbha region is called as Saoji cuisine or Varhadi cuisine. Saoji cuisine was the main food included in the culture of Savji community. The traditional food of Nagpur is popular for essence and richness of spices that are included in the food. These spices that are used in gravy of the cuisine of this region are cloves, cardamom, poppy seeds, black pepper, bay leaves, and ground seeds of coriander.

Below are given some of the most popular dishes that can be enjoyed in Nagpur;

  • Pohe – Pohe is a tasty snack that is made from flattened or puffed rice and is mainly served with tea or for breakfast. It has many variations such as Kanda Pohe, which are prepared with Pohe mixed with onions. Other variants include Batata (potato) Pohe, Dadpe pohe, etc. The dish is usually garnished with different ingredients such as coriander, grated coconut, sev or peanuts.
  • Pitla Bhakri – Pitla bhakri is a rural dish of Nagpur and is mainly popular among farmers and folk. It is a typical Maharashtrian dish. It is prepared from powdered Dal forming a pasty dish which is Pitla. Pitla is mainly served with a special bread made from either Jowar or Bajra flour and is called Bhakri.
  • Sabudana Khichdi – Sabudana is prepared from the latex of sago palm. Sabudana grains look like small balls of confetti and are the main ingredient for this dish. It is a major food item eaten by people of Nagpur in breakfast.
  • Stuffed Eggplant – Stuffed eggplant or Bharli Vangi is a popular traditional dish and is made from eggplants stuffed with a mixture of boiled and minced potatoes along with a lot of spices, coconuts and peanuts.
  • Sandage – Sandage is another traditional recipe that is popular in Nagpur. This authentic dish is made with Bengal gram as its major ingredient. It is made in summers and is left in the sun for drying. Once dried, sandage is cooked with vegetables and is served with chapattis. Another name for sandage is Mangodi. Sandage is very easy to preserve, hence once made, it can be used all year long.
  • Koshambir – Koshambir is a traditional dish and is a very important component of traditional thali. It is a must-prepared dish for any special or religious occasion. Koshmbir is, basically, a salad made from raw vegetables and fruits and is flavoured with butter and spices. It is very easy to make it and it takes very less time to prepare. There are many variations of Koshambir in different regions, but cucumber and grated coconut are two main ingredients of this delicious dish.
  • Spicy Chicken – Spicy chicken is a very popular dish among the people of the city who love Non-vegetarian food. The chicken is first steam cooked, and then, is marinated with very intense spices, and then, this marinated chicken is deep fired. The dish is so spicy that it may roll out some tears out of your eyes, but you will still love it and will try it again and again.
  • Zunka Bhakar – This is a type of pancake that is made from millet flour and split gram mixture and is a classic and authentic dish of Vidarbha region.

Apart from these, you will find many dishes as well as sweets prepared by using oranges. When you visit Nagpur, you must try all these delicacies to give your taste buds and your senses a nice treat.