Top 10 Restaurants to Try out When out on Lunch at Connaught Place

Posted on March 29, 2017 by admin

Are you wondering where to head out to for lunch with your friends? Want to make your first date really special with some good food? Well then there is one place in Delhi that you can head out- Connaught Place!

Here’s a list of the best 10 restaurants in cp for lunch that are perfect when you want to have lunch at CP-

Excuse me Boss: Want to have a nice and upbeat time with your friends while enjoying a sumptuous lunch with your besties? Well then get ready to enjoy some fancy European dishes and sway to the beats of Bollywood and Punjabi songs while having a lunch here! You should definitely try out the BBQ ribs here which are really, really tasty.
The Host: Feel like having a perfect old and authentic Indian lunch? Well, then, the perfect place for you would be the Host. Centrally located with Connaught Place, the decor of the restaurant contributes to the feeling of antiquity that the food so perfectly expresses. So, for some good old fashioned Mughali khana head out to the Host.
Fuji: Craving for some delicious Japanese food? This new restaurant at Connaught Place is then the perfect place to try out some really good food. If you are meeting a client for lunch, then this offers the perfect formal setting. A meal for two would cost you about Rs.1700. This place is new but it has already become a crowd puller.
Sarvana Bhavan: If you want to keep your lunch as light as possible, then there is no better cuisine than south Indian food and if you want to gorge into some authentic south Indian food then head out to the Sarvana Bhavan. The lovely idlis and the delicious dosas are bound to serve your craving for south Indian food and that too at a cost of only Rs.550 for two!
Wengers: Feeling like a burger for lunch or want to eat some mutton patties? Then you already know which is the best place to head out to- Wengers! Their burgers are delicious and are a mouth-watering treat. Since the sitting area is pretty small, it is best if you pack your lunch from here and head back to office or go home and enjoy it.
Cha Bar: If you want to have a late and quiet lunch at about 4 in the afternoon, then there is no place better than Cha Bar at CP. They serve a delicious range of sandwiches and an exotic range of tea and coffee. And to top it all off, you have an exciting range of books that you can read while eating here. This is just the right place to spend a relaxing time.
White Waters: Interested in trying out an American style restaurant that is perfect for couples? Well, if you are heading out for a lunch date, then you can definitely give White Waters are shot. There is an open terrace and a veiled area as well that offers you the comfort to smoke if you want and also enjoy the beauty of Delhi at the same time!
United Coffee House: If you are heading out with for a light lunch with your international clients, then there is nothing better than the United Coffee House. A regal decor and beautiful antique furniture pieces make this place one of the most sought after restaurants in the city. It is a little expensive and a lunch here for two could cost around Rs.2100.
Teddy Boy: Up for some fun and delicious continental food for lunch? Then Teddy Boy is another is another place that you can try out with your friends or even go on a date. A meal for two here would cost you around Rs.1200.
Mother India: If you are craving for some south Indian food, Mughali or Gujarati dishes, then you can try out Mother India. You can enjoy a wide range of Indian dishes here that will cost you around Rs.1500 for two.

So, are you all set to enjoy a lovely and sumptuous lunch at any one of these top 10 restaurants in Connaught Place? Well, all you have to do is take your pick, choose the one that you want to go there with and head out and have fun!

The Top 10 Restaurants at Connaught Place where Food and Romance Meet

Posted on March 29, 2017 by admin

Which date is complete without a nice meal for two? Good food and a nice ambience create the perfect space for couples to hang out and enjoy a nice time together.

Well, if you want to go on a date with your special someone at Connaught Place, then these are the best 10 restaurants in cp for couples that you can definitely try out:

White Waters: This amazing American styled restaurant is the perfect place for couples to head out to for a nice dinner. The star attraction of this place is the mezzanine extension that is meant exclusively for couples. Well, if you are planning on proposing, then this place with its marine motifs and beautiful interior is certainly the best one in Delhi.
Tamasha: If you are looking for the perfect ambience for fine dining then Tamasha located at the heart of CP is the best place to go to. You can also enjoy a fine time hanging out with the one that you love on their special roof top seating area. A meal for two would cost you around Rs.1400 here.
Ardor: Are both of you into jazz and seafood? Then you can definitely try out Ardor. This place transforms into a lovely place to hang out and enjoy a nice dinner coupled with live music. It is the perfect place for all those couples in love who enjoy some good old fashioned jazz. This is one of the most celebrated fine dining restaurants for couples in Connaught Place.
Castle 9: A great place to enjoy a romantic dinner is Castle 9. You can enjoy a couple of drinks together with some nice finger food and then later indulge in a lovely meal of Continental, Chinese or Indian dishes. A dinner for two, minus the drinks would cost you around Rs.1000-1500. If you want to celebrated your anniversary in style, then this one great place to head out to.
{NICHE}-Cafe and Bar: Want to try out a trendy new place to enjoy a dinner with your loved one? Try out this place at CP. They have a wide spread of North-Indian, Chinese, Italian and Continental dishes to choose from. You can enjoy some live music here too. For a relaxing time, out for just the two of you, you can give this place a shot.
Cha-Bar: Do you two simply love books and enjoy a nice cup of fine brewed tea or coffee? Well then you two can meet up at the Cha-Bar after a tiring day at work and unwind here. A cosy ambience and fine lighting makes this one of the best hangout places for couples in Delhi. No wonder the place is so much in demand!
Parikrama: What is romance without a nice twist? Well, you can head out to Parikrama to spend some time with your beloved. This 240ft high revolving restaurant is a major attraction in Delhi. The view that this restaurant has to offer is simply stunning. If you are planning to go for dinner here, it is best that you make reservations beforehand.
Fuji: If you two are fond of Asian cuisine, especially Japanese, then this new place in CP is somewhere you can go. You can choose from a wide range of exclusive Japanese dishes that are bound to take your taste buds on a roll. Dim lighting and a lovely decor perfectly complements their excellent food and is certainly worth a visit.
Ambrosia Bliss: Are you two the perfect foodies? Then trying out Ambrosia Bliss is a must for you. The dishes stand true to the name of the restaurant and are finger licking good! You can also avail free Wi-Fi here. A dinner here with your partner would cost you around Rs.1800. Nice and comfortable, the ambience is also perfect for couples who want to hang out with each other.
The Spice Route: Well, if you want to dine in style and are ready to shell out quite a few bucks then you can try out this place. The food here is certainly one of the best in Delhi and the interiors have a classy and antique feel to it. If a quiet time for just the two of you is what you are looking for, this is the place.

The heartiest of conversation takes place over the best dishes. So, when you want to spend some quality time with your loved one, try out these restaurants in CP.

Famous Food of Bhopal

Posted on February 7, 2017 by admin

The capital of Madhya Pradesh, Bhopal is famous for its modern metropolitan development, historic culture, exquisiteness and above all availability of large variety in lip smacking food and cuisines. The food varieties in Bhopal are differentiated from culinary ethnicity of Hindu and Muslim and Bhopal famous food is recognized for its delicious meat dishes. Curries and kebabs are the most acknowledged and preferred recipes from the city’s cuisine.

Bhopal is the fourteenth largest city in India and is also famously known as the city of lakes. It is not only rich in its history and culture but the food offered here in Bhopal is a real delight for those who call themselves foodie. Due to a large number of Muslims and Hindus living here, the cuisine of Bhopal is greatly influenced by both Muslim and Hindu culture. The cuisine of Bhopal includes some of the very delicious vegetarian dishes along with exotic and rich non-vegetarian dishes too. Some of the most well-liked dishes you can enjoy in Bhopal are given here;

Achar Gosht –

Achar gosht is a meat dish prepared from chicken cooked in a lot of pickle spices. In some dishes, mutton is also used in place of chicken.

Keema –

It is a delightful item made from minced meat of mutton.

Keema pulav

Keema pulav is another non-vegetarian dish very popular in Bhopal. It is prepared with minced lamb meat cooked with Basmati Rice along with spices and herbs.

Biryani Pilaf –

Biryani pilaf is a dish that is prepared with Basmati Rice along with many types of spices, meat, vegetables, cream and ghee. Meat used in biryani pilaf is mainly mutton, but occasionally chicken is also used. It is a South Asian version of Mughal Biryani.

Roghan Josh –

Roghan Josh is a dish of Mughal cuisine and has its origin from Kashmir. It is made from lamb meat, onions, shallot, spices like cloves, cardamom, cinnamon, chillies, etc. It is a gravy based dish enjoyed with Tandoori roti or Rumali roti.

Bafla –

Bafla is a wheat cake made of refined flour or Maida and is dunked in a lot of ghee. It is an ideal dish to take along with a bowl of Dal with a thick consistency.

Beverages –

You can also enjoy many beverages offered in Bhopal, which are refreshing and delicious, as well. Two most favourite drinks of Bhopal include sugarcane juice and buttermilk. Along with that, Bhopal has a unique type of liquor known that you will find only in this area, and it is prepared from fresh flowers of Mahua tree.

Bhopali Paan –

When you eat in Bhopal, a very special item is served at the end of every meal. This important and famous food item is Bhopali Paan or beetle leaf, which is a completely culinary item. It has a very nice taste and a refreshing flavour, and also, it is very good for digestion of heavy meals. Paan is a major mouth refresher that is consumed in almost every part of Indian subcontinent, but Bhopali paan has something special, which has won the hearts of people. Folks of Bhopal believe Paan making as a form of art, and hence, it has become a prominent part of their heritage and culture.

Seekh Kebab –

Counted as must to taste of Bhopal city, the kebabs are easy and quick to make comprising garlic cloves, chopped fresh mint, coriander, salt, garam masala, lamb mince or lean beef, mild curry paste, green chillies, and dried onion flakes.

The Muslim era has contributed a lot to the richness of Bhopali cuisine, and due to this, many Mughlai and meat dishes became a part of culture and heritage of Bhopal such as korma, keema and kebabs. One of them is seekh kebab. Seekh kebab is a very simple dish and is liked by most people in Bhopal. It is not very complicated to make kebabs and it can be made in a very less time.

Apart from this, Faluda, Jalebi and Rabri in sweets are very much reckoned in the city. Travel Khana is a leading e-catering service provider offering good quality food to passengers in trains as per their convenience. Try your favourite dishes by simply ordering with them and enjoying the city’s ultimate cuisine ethnicity.

The best places to taste the best food of Bhopal are the chowks in the inner city of Bhopal where you will find shops, restaurants and street hawkers offering you the best meat dishes, curries and kebabs to enjoy the rich cuisine that will fill your senses with extreme delight.

Vegetarian Dishes are a Delight in Bhusawal

Posted on April 21, 2016 by admin

Situated on the National Highway Number 6, Bhusawal, a city in Maharashtra’s Jalgaon district, has one of the largest railway junctions or yards in entire India. That is why Busawal railway junction has very good rail connectivity with the other places of India. This city is located at the banks of Tapti River.
The city has both traditional and contemporary culture that resides side by side. This also has a huge influence on the local delicacies served here. While traveling to Bhusawal, whether for a night halt or a stay, one can always try out some unique dishes made by the local people here.

Dishes that one cannot give a miss, when in Bhusawal
Looking for food delivery in Bhusawal station? Then one should know what to order and what not. Which dish will be worth trying and what not? There is a clear guideline for you which can help you out.
Aamti: This dish is prepared by yellow lentils and has a tangy and spicy taste. Aamti is one of the staple dishes served here almost every day with rice or roti. This dish also has other variations like Masoor Aamti (made of red lentils), Katachi Aamti (made of Chana lentils) and Golyanchi Aamti where fried balls are added to the lentils when prepared.
Pitla Bhakri: The mostly served dish in rural Maharashtra, this preparation is made from lentil dusts. This is a heavy dish and keeps the stomach filled up for a long time. That is why it is a very common dish for the farmers. Chopped onions and green chili paste are added to it to make it tastier and spicier.
Vada Pav: The most famous snack of this region. Commonly this dish is known as the Indian version of burger. Fried and boiled potato slices are wrapped with a thick chunk of bread and then served with hot and spicy sauces or chutneys. This is the most popular street food sold here by almost all the street side vendors and is a finger licking evening snack.
Shirikhand: This is the traditional sweet dish of this region, which is made of yogurt. This yogurt is dried and then thickened until it becomes a cream like thing. Then fresh fruits and dry fruits are used for garnishing. During summer, one adds mango pulps to give it more flavors and serves it cold.
Puran Poli: This dish looks and tastes like a stuffed bread. Made of jaggery, flour, ghee, cardamom dust and yellow gram, this stuffed bread is a very popular sweet dish here. This sweet dish is mainly prepared during the time of festivals and is offered to the God and then served as Prasad.
Most of the dishes served here in Bhusawal are vegetarian by nature. This is because most of the local people are vegetarian. Those who are non vegetarian will also fall in love with the delicious vegetarian dishes served here by the local people. So, when visiting or crossing via train, do not give a miss to these dishes as they are worth-trying.

Relive History while Enjoying Scrumptious Food in Karnal

Posted on January 29, 2016 by admin

Karnal, which actually comes from the name Karnalaya, is the rice bowl of India. Many historians claim that Karnalaya was founded by Karna, the ace warrior about whom we read in Mahabharata.

History speaks

This city was founded by Raja Karna, which was later taken away by Nader Shah; who defeated the then King Muhammad Shah.

Roam around the history

Karnal is a place where you will relive history when you visit the tombs and forts.

Old Fort: The famous visiting site of Karnal, which was constructed by Raja Gajpat Singh. It was built in 1764 AD.

food delivery in train

Kalander Shah’s Tomb: This tomb is in memory of Muslim Sage Bo Ali Kalander Shah and was built by Delhi Sultanate Emperor Ghiasuddin. This tomb is situated outside the town and is made of marble. This structure has a lot of sculptures and a kettle drum balcony.

Cantonment Church Tower: This is a massive old tower, which has a height of 100 ft. It was built in 1841 AD.

There are other historical instances, which can be found while visiting Devi Temple, Dargah Noori, Miran Sahib’s Tomb and the Karna Tank. This Karna Tank is named after King Karna, who was the son of God Sun. He was an ace warrior and a terror to the Pandavas as we read about him in Mahabharata.

Mouth-watering spices

Being a part of Haryana, local Karnal cuisine has a great influence of North Indian cuisines. The spices that are used are cumin seeds, green chillies, and fennel. Garlic and ginger are also used in plenty amount in their dishes. The local people here are mainly non vegetarian and the most common delicacies served here are Butter chicken, Chicken Tandoori and most importantly the mouth watering kebabs. In fact, there are plenty of vegetarian kebab dishes available for the non meat lovers. The most important thing that one notices here in the dishes available is the sumptuous usage of butter. The melting butter in every dish gives a different taste to the delicacies. When you try to look for food delivery in train, you can find both vegetarian and non vegetarian dishes. They will serve a platter for those, who are meat lovers, and also for those, who are not.

Agriculture is a very important part of Karnal and dairy products are used a lot in the cooking. Milk, ghee, cheese and butter are the main ingredients in every preparation they cook.

When you are travelling here, you must not miss the fresh kheer made and served here. The fresh cow milk is condensed and sugar and dry fruits are added to it to make a delicious sweet dish. Apart from that, lassi made of yogurt and dry fruits are also very common drink here.

Karnal is a place for food lovers and is also a place where you can relive history. It is a place where one can feel adventurous and recall the old times by cherishing the forts and ancient sculptures.

Special food items to eat at Anantapur!

Posted on December 17, 2015 by admin

Are you on a tour to Andhra Pradesh? Well, you are in luck because you will find a variety of unique dishes in the state. You can have authentic Telugu dishes to several other mouth-watering food items from all across the state. If your train will be halting at Anantapur then make sure you call for food delivery in train. From vadas, curries, pachadis and pickles, you will find everything here. You will not be disappointed with the diverse food you will get to eat in Anantapur. Make sure you try the various pickles and the different tasty chutneys prepared. They are creamy, scrumptious and worth the try. Other than the pickles, here are some things you must eat while in Andhra Pradesh…

Chicken Curry – Hot and spicy masala made and chicken pieces added to it. The dish doesn’t have too much gravy but is not too dry either. It is served hot with coriander leaves as garnishing. You can have this with steamed rice else roti.
Panasa Puttu Koora – It might sound weird but yes, it is good to eat jackfruits. This sabzi is made with jackfruit with different spices like salt, chilli powder, garam masala, which is further topped with cashew. The mixture creates an incredibly delicious curry, which is irresistible! You can have this dish with rice else roti. Don’t forget to add onions to the dish too.
Gutti Vankaya Kura – Eggplants are prepared in exotic spices and mixed in with a curry. It is cooked until the curry becomes thick and this dish is served with rice.
Crispy Bhindi Andhra style – Yes, the name of this dish is long, but if you tell someone in any city of AP that you want to eat Andhra Style Bhindi then you will be presented with deep fried ladyfingers, which are made with spices, coconuts and garlic.
Shikampuri Kebab – Found on street side shops, this is a well-known kebab prepared in Anantapur. Mutton, curd, mutton and lots of hot spices are put together to make one tasty treat. If you are a fan of kebabs, then this is going to be your favourite dish during your journey. Don’t forget to place orders for this as it tastes best when made fresh.
Boorelu – You will find this dish at every local house in the city during any Telugu festivities. They are simply dumplings made with rice flour and stuffed with fresh coconut shavings. Chana dal is also mixed with the coconut to set it in place and to add more flavour to the dish.
Punugulu – The name might be a tongue twister but the dish is one of a kind. This is yet another famous food found on street side shops in Anantapur. It is made with the batter of idli. Onions, curd, coriander leaves are added to the batter and fried till they are golden brown. It is served with coconut chutney.

We are sure your mouth is already watering! So don’t miss out on these dishes during a trip to Andhra Pradesh.

Anantapur – a fine reflection of Andhra Pradesh cuisine

Posted on November 21, 2015 by admin

Of all the Indian cuisines, probably the hottest and spiciest one is that of Andhra Pradesh. The people love spicy food and the region is rich in hot spices and chillies.

The cuisine of Andhra Pradesh is classified broadly into two categories –original and traditional Andhra cuisine and the other is the Hyderabadi cuisine with Mughlai influences in it. The former one is the spicier variety and mostly is pure vegetarian at coastal areas which serve seafood dishes as a part of regular meals. The latter one has the finest dishes of both the worlds. The Hyderabadi one has non vegetarian dishes too which include extremely tasty lamb and chicken delicacies.

The staple food of the state is rice and it is always accompanied with a super spicy broth – curries and sambar of spices and veggies.

The most important part of the cuisine of Anantapur, which reflects the Andhra traditions, is the variety of pickles. Pickle worth mentioning is Avakaya which is made with green mango and the very tasty Gongura which is made with leaves of Gongura plant. There is also a variation for the latter type of pickle which is no less delectable.

Relishing Andhra’s food is indeed a very elaborate romance with the taste buds, so, let’s get started, mouth watering isn’t it?

Much like most of the South Indian cuisine, the typical lunch is a spicy affair. The lunch is served to you in a banana leaf as per the traditions. With the rice, they serve you spoons of butter and ghee which are coolants for the extremely spicy and hot dish. Also served mandatorily is vegetable curry, sambar, a variety of chutneys, pungent pickles and hot and dry powders. All these are served along with the main dish. For dinner, on a plate you will find puliyogare which is tamarind rice, boiled rice, garelu which is Andhra vada, vegetable curry, daal, pickles, sambar, Pulusu, pachadi, and roasted chillies.

The initial bites of the meal, modati mudda as they call it, consists mainly of a few balls made of rice, which is either pickled rice or ghee rice. The former is mainly lime, gooseberry, grapefruit or aavakkaya which means mango. Pickled rice can also be mixed with powders such as coriander, parupu podi, pudina, coconut podi, and curry leaves.

The well known veg dishes from Anantapur and Andhra Pradesh include ulli kura which is a curry made with spring onions, kakaraya Pulusu which is a gravy made with bitter gourd, rasam, pesaratty Pulusu, karapu annam etc. The non veg dishes would include fish gravy, egg Pulusu, kodi kura, meat curry, etc.

Well known snacks of the region include Billavakka which is prepared using deep fried rice flour, sakinalu, which is a traditional snack prepared on the festival of Makarsankranti and made with sesame seeds and rice flour.

If you are a lover of spicy food, but cannot find time to visit Andhra Pradesh especially for its cuisine, you can try the food even on train when you happen to cross any city or town of the state. For example, food delivery at Anantapur station is known for some delicious Andhra cuisine.

Be Royal at Bareilley

Posted on October 28, 2015 by admin

A beautiful city in Uttar Pradesh is Bareilley. A typical North Indian place which is famous for its cuisines. The city has a lot of Mughal influence and the effect is very clear in their foods. Though vegetarian dishes are available, this place is famous for the authentic Mughlai non vegetarian dishes. The Mughal Empire has left many traces in this city. A historical place where local delicacies has their own story.

Centre of Attraction

There are plenty of dishes to dig for while travelling in Bareilley. To be very frank it is a treasure of delicacies that one must try. The major ones are the following.

Seekh Kebab: Available in almost every restaurants and vendors in Bareilley, these kebabs are served both vegetarian and non vegetarian. The preparation is mainly of minced meats with aromatic herbs and spices grilled on fire. A perfect mouth watering dish as it melts immediately it enters a mouth.

Nahari: A purely non vegetarian dish made of goat meat. It is slowly cooked on low flame for a long time. A delightful combination when it is paired with Rumali roti. A delightful dinner one can have.

Aloo Tikki: The perfect street food of Bareilley. Boiled potatoes are slightly fried and served to the customers. But the core attraction of this dish is the variety of Pudina Chutney and Spicy Chutney that is given along with.

Chaat: Bareilley is special for the fruit chaats. A variety of fruits is mixed with boiled potatoes and is served with a tinge of lemon juice and spices. It is healthy as well as tasty.

Similar yet Different

Pani Batashe: Everyone knows that Gol gappa is available in every bit and corner of India. Though with different names and a bit of local touch, it is available everywhere. In Bareilley, it is known as Pani Batashey. Here it is served with boiled potatoes or chickpeas and lot of spices along with specially prepared water. A mouth watering treats for sure.

Lassi: Again, a common drink available in every state of India, it is prepared with yogurt, sweet syrup, cashew and other dry fruits and is available in different flavors according to the preferences.

Absolute Sweetness

Those who are connoisseur of sweets and looking for food delivery at Bareilley even in the train must try their snack crispy sweets known as Revri and Gajak. Apart from that the main sweet dishes that are available here are Rabri, Jalebi, Milk cake, Gulab Jamun and Rasgulla. It is always better to end a meal with a sweet dish. The variety that Bareilley offers is worth tasting.

Bareilley is a place where plethora of experience can happen, especially with foods. It is an adventure to dig into all the authentic north Indian cuisines, which have a typical royal mughlai taste. But remember to maintain the hygiene. Keep it clean. Wash your hands properly before eating food. Be sure that the dishes served are made in clean plates especially when you are trying your hands on street food. Dive into adventure with confidence.

Famous Food of Cuttack

Posted on November 22, 2014 by admin

The Odisha cuisine is a lot about seafood because only 6 percent of the population is vegetarian. Fish, crabs and shrimp preparations are among the favourite food dishes. The general tendency is to use mild flavours with just a touch of spices. The consumption of chicken and mutton is occasional. While the use of mustard oil is common, ghee is preferred during festivals. The use of pastes of garlic and onion is common in curries. Panch phutana, made of cumin, mustard, fennel, fenugreek and kalonji, tempers vegetables and dals, while garam masala and turmeric are used for non-vegetarian curries. Pakhala, prepared from fermented rice, water, and yogurt, is popular in the summer. Sweets are a must for festivals.

Khichdi:

This popular dish is made of rice and lentils cooked together in ghee with various flavouring agents and salt. It is offered as Prasad at the Jagannath Temple in Puri.

Khichdi – Img Src: foodnspice.com

Prawn Malai Curry:

This curry is tasty and mild and the simple recipe gets its cream from coconut milk. It is popular both in Odisha and in Bengal and is usually served with basmati rice.

Prawn Malai Curry – Img Src: Google

Chicken in Silky Spinach Curry:

In chicken in silky spinach curry or murg saagwala, chicken pieces are cooked in mildly-spiced spinach gravy. This is a nutritious dish with tremendous taste. The other ingredients include cooking oil, peppercorns, cloves, cardamom, onions, garlic, ginger, coriander powder, cumin powder, garam masala, chopped tomatoes, salt and butter.

Chicken in Silky Spinach Curry – Img Src: Youtube

Macher Kalia with Aloo:

The basic ingredients are murrel fish and green mango. Its other ingredients include turmeric, red chillies, green chillies, oil, garlic, ginger, cumin seeds, coriander seeds, onion, cinnamon, bay leaf, yogurt, and salt. A paste of onion, ginger, garlic, cumin seeds, chillies and bay leaves is made. Fish is fried in oil and then rice is fried and potatoes are added and fried. Then paste and water are added and brought to boil. To this, fish is added, cooked well and cardamom and cinnamon powder are added. It is served hot with rice or roti.

Macher Kalia with Aloo -Img Src: Google

Dalma:

Dalma is a preparation of various vegetables and daals. The vegetables include papita, potato, brinjal, drumstick, arbi, beans, raw banana, pumpkin and tomato, while the daal is pigeon pea. The other ingredients are onion, mustard seed, cumin seed, turmeric powder, bay leaf, dry chilli, oil, and salt.

Dalma – Img Src: www.rita-bose-cooking.com

Bhindi Bhaja:

The ingredients for this vegetable are ladies finger, tomato, onion, curry leaves, green chili, garlic, cloves, turmeric powder, mustard seeds, aniseed, urad dal, asafoetida, oil, and salt. Washed vegetables are cut, onion sliced and green chillies slit. To the hot oil in a pan are added asafoetida and garlic, mustard seed, aniseeds, and urad dal. When cooked, onion, green chilli and curry leaves are added. And then are added tomato, ladies finger pieces, turmeric powder and salt. They are cooked well and served hot with rice or roti.

Bhendi Bhaja – Img Src: www.fooduel.com

Chhena Jalebi:

This sweet dish is the traditional coastal Odisha preparation. It is one of the many chhena-based sweet preparations. Fresh chhena is kneaded, rolled into jalebis and deep fried. They are soaked into sugar syrup and served hot or chilled.

Chhena Jalebi – Img Src: www.ahomemakersdiary.com

Rasmalai:

Rasmalai is usually served after a meal. It consists of yellowish flat paneer balls soaked in malai and sugar syrup. It is flavoured with cardamom.

Rasmalai – Img Src: Flickr

Rasabali:

The ingredients include mashed paneer, baking soda, sooji, maida, sugar, chhenna, milk, milk powder, saffron strands, cardamom powder, oil and sliced almonds. Mashed paneer, suji, maida, soda, cardamom powder and sugar are made into dough. Small balls are prepared of the dough and milk is boiled with milk powder. Cardamom, sugar and saffron strands are added and the mixture is boiled together. Chhena balls are fried in oil to golden brown and are put in the boiling milk. This is served chilled with garnishing of almonds and cashew nuts.

Rasabali – Img Src: www.akilaskitchen.com

Famous Food of Khandwa

Posted on November 21, 2014 by admin

Khandwa is a city and a major district in the Nimar region of the state of Madhya Pradesh in central India. It is a nice tourist spot of this region due its rich cultural heritage, history and cuisine. The delicious food served in Khandwa reflects the rich culture that is pursued by the people of this city. Due to Mughal reign for a long time, the cuisine of the city is greatly influenced from Mughal cuisine and many dishes served here are of Mughal period. You will find both vegetarian and Non-vegetarian delicacies that are served in the restaurants of Khandwa.

There are many popular dishes that are included in the cuisine of khandwa such as lavang Lata, Kulsi, Palak puuri, kebabs, Biryani, Pilaf, Baflas and many others.

Here are some of the Major Dishes that are Popular in Khandwa;

Palak Puri –

It is a major breakfast recipe that is popular here in khandwa. It is basically Indian flat bread that is deep fried. It is prepared from wheat flour dough that is mixed with finely chopped spinach. It is best tasted with chutney, pickle and Aloo curry.

Palak Puri – Img Src: foodtorelish.com

Peas Pilaf –

Pilaf or pulav is a delicious dish made from fried rice and some other ingredients. Peas pilaf contain rice, peas, carrots along with cloves, cardamom and other spices. All the ingredients are mixed together and then are cooked on slow flame for around twenty-five minutes. Pilaf is served along with Dal or curry.

Peas-Pilaf – Img Src: Google

Biryani –

Biryani is a major Mughal dish that is made in all the parts of India with different variations. The word Biryani means cooked rice. The main ingredients of Biryani are Basmati Rice and meat. Meat is steam cooked separately and is then added to the main dish. There are many variations of Biryani such as mutton biryani, chicken biryani and vegetable biryani. In vegetable biryani, vegetables like cauliflower and carrots are used instead of meat and present a good alternate for vegetarians.

Biryani Img Src: Google

Kusli –

Kusli is a sweet dish that is prepared in whole of Madhya Pradesh and is very delicious. It is like cookies of wheat flour stuffed with sweet stuffing of dry fruits and other ingredients. The main ingredients you need for making kusli are wheat flour, Almond powder, semolina, powdered sugar or khaand, grated dried coconuts, cardamom powder and oil. It is a major food item that is served in the festive season.

Kusli – Img Src: Palpalindia

Lavang Lata –

Lavang lata is another sweet dish that is famous in Khandwa and Madhya Pradesh. It is a food item rich in flavours and dry fruits like Pistachio, almonds and cashew. For outer covering, wheat flour is used and it is stuffed with a mixture of dry fruits, grated coconut, raisins and spices like cardamom and cloves and then it is fried. After frying, it is dipped in two string sugar syrup.

Lavang Lata – Img Src: Google

Cashew Barfi –

Cashew Barfi is an exotic sweet dish that is famous in all over India. It is made from Cashews, milk and sugar. Cashew is ground finely and then is kneaded with sugar, milk powder, ghee and milk. After thick dough of the mixture is obtained, it is cut into diamond shapes and is baked thoroughly in ovens until the colour of the pieces turns golden brown.

Cashew Barfi – Img Src: iloveindia.com

Jalebi –

Another delicious dessert of Khandwa is Jalebi. It is a coil-shaped sweet dish that is made from white flour and is deep fried and then dipped in thick sugar syrup. It is served with milk, curd or rabdi and is a major item served n breakfast.

Jalebi – Source: Flickr – Kirti

With so many delicious dishes, you must visit khandwa once and taste these mouth watering delicacies for a lifetime experience.

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Category Archives: Famous Food