History joins hand with the present in Nanded

Posted on October 29, 2015 by admin

Located in South-west of Pune, Nanded is a small and lovely township. Situated on the banks of River Godavari, Nanded is famous for its typical Sikh cuisines. The royal-ness of Maurya dynasty still prevails here. At par with the history the local delicacies, here also portrays the remnants of royalty. People travelling here cannot go back without trying some of their tasty discoveries. One has to go through the delicacies served here. Once tried, everyone will fall in love with this place. So, it should not be missed.

Happiness through Delicacies

The dishes that are served here are authentic and have their own history. While having them, one can relive the moments from the past. The special dishes that one must try here are many.

Zunka Bhakri: A special and typical side dish of Nanded made with a mix of vegetables, garlic, onion and chilli. It is served hot and paired with rotis or chapatis. Sometimes mustard seed is also added for extra flavor.

Ansa Bhaji: It is fruity treat specially made by street vendors. A delight during summer. Jack fruit, ripe mangoes and pineapple are the main ingredients for this dish. Red chili and turmeric are added for extra spice. But this is a seasonal preparation. Those who are looking for food delivery in Nanded in train must try this in summer.

Padval Dalimbya: A delicious vegetable dish. It is made of beans, snake gourd, coconut, and salt and chili powder. This dish goes well with both rice and chapati.

Amti: The Maharashtrian version of daal. Yellow lentils, chilli powder, garam masala and curry leaves are the main ingredients. But a masala called Goda masala is added in this dish to bring a local flavor.

Dhanyachi Usal: A nutritious dish of Nanded. It is made of boiled peanuts, coconut paste, ginger and green chillies. When served hot with cumin seeds it appears delicious.

Sabudana Khichdi: Made of white sabudana, this is a healthy preparation. One can have it during breakfast, lunch, dinner or any time of the day. It keeps the stomach healthy and digestion system hassle free.

Nanded style buttermilk: Buttermilk kadhi in Nanded is prepared with garlic, ginger, coconut and yogurt. It is a well known Marathi dish.

Sweet Treat

The special sweet dish, which one cannot miss is known as Imarti. It is made of lentil flour. Coiled pieces of flour are made from a very thin batter and then deeply fried. It is soaked in sugar syrup and then served hot. More like a Marathi style Jalebi.

The other common sweets are curd, Rabri and Gulab jamun.

Nanded is enriched with its past and its local delicacies. The cuisines prepared here join the past with the present. A bite of history along with the modernity. After visiting the forts of Nanded, dig into the local cuisines they offer. The dishes are served with simplicity and love. Join the adventure of taste buds in Nanded. If you do not, then something precious moments of life will be missed.

Local food at Chandrapur: Treat it as an Adventure

Posted on October 29, 2015 by admin

The City of Moon is the actual meaning of Chandrapur city situated in Maharashtra. It is also known as the city of Black Gold as it is rich with minerals. But at their heart, they are a real foodie. The perfect combination of Maharashtrian royalty and simplicity. The local dishes they serve are as delightful as the city itself. Dig into the tradition and history through its cuisines.

Treat Delight

The city is simple and so are its people. What they do and what they serve has simplicity in it. The dishes to look out for are as following.

Vhangyacha Vharit: A traditional delicacy of Maharashtra is a common side dish of this region. Made of eggplants, ginger, onions and green chilies, the dish goes best with chapatti or burnt garlic rice. But when you try it, remember to have it hot. If served cold, the magic will be gone.

Khichdi: A regular and staple dish of Chandrapur. It is prepared with rice, urad dal, onions and tomatoes. A light preparation for all. It is served with ghee or butter.

Chakli: A very common snack preparation. The most delicious street food available in Chandrapur. A crisp dish made of flour, cereals and water. It is served with spicy chutneys. A mouth watering treats for sure.

Makai Chiwda: A snack preparation made of wheat or maize. Sometimes cornflakes are also added for extra crisp and flavor. It is best served with hot tea. An evening tit bit with a little tinge of coriander powder and green chili.

Aloo Tikki: For those who are looking for heavy snacks must try their aloo tikkis. They are crisp and boiled potato bites served with hot spicy sauce and green chutney. Hot and happening!

The other treats which are available here are also found in the rest of Maharashtra. Some of them are Sabudana Khichdi, Urad dal and Poha. It is not mandatory to try these dishes here. But if someone is keen to taste can try their taste buds.

Sugary Bite

People from every part of India love sweets. In every bit and corner of our country, an authentic sweet dish is always common.

The signature dish that is available here is Gulachi Poli. Though made of bread, it is actually a sweet dish. But a sweet stuffing made of gram flour and peanuts is added with it. If someone attends a Maharashtrian wedding or any traditional occasion, this dish is a must.

The other common desserts available are Jalebi, Rabdi and Kaju Barfi.

The delicacy of Maharashtra is available in this city of moon. When travelling through this region, one should dig into the local cuisines and can even relish them on the go via food delivery in Chandrapur when passing in train. They are tasty, spicy and delicious. When served, one can smell the mud of Maharashtra here. Some very special treats for the taste buds awaits here. Coming here and not tasting them is a crime.

But keep in mind, always maintain hygiene. Check properly that the food is served in a clean dish and the restaurant is neat. Because your health is your wealth.

Balance between local and authentic at Betul

Posted on October 28, 2015 by admin

India is known for its variety of foods. Each locality has its own specialties. They taste different and delicious as well. So while travelling from one part of India to the other, a dig into local foods is a must. It is an experience that one will cherish throughout their life.

The Betul district in Madhya Pradesh has got its name from Betul Bazar which is famous for its South Goan traditional cuisine as well as some local delicacies which are a must try for the travelers.

Local Specialties

Betul City of Madhya Pradesh has many authentic cuisines which are worth try.

The most happening local delicacy there is known as Suji ki Puri with Chane ki Bhaji. Mainly found in the local shops and bazaar area, this combination of puri and bhaji is mouthwatering. Those who are a bit experimental with local foods can also try their hand in Amrud ki Chutney with puri.

The most common breakfast that one should try in Betul is Poha. It is a pure vegetarian preparation with less spicy yet very tasty.

If someone is interested in a Mughlai lunch, then Shahee Paneer is the ultimate choice. Made with Kaju and Khoya, the preparation is rich and royal as well.

Non-veg Specialties

Some Goan cuisines that are available in Betul are really delicious.

Butter Garlic Squid is one of them. A boiled squid preparation with melted butter and spicy garlic makes a deadly combination.

Hot and spicy Sardine curry is also a must try. Those who love fish can dig into this dish and they will not be disappointed.

One can also try batter fried mussels which is a tasty snack preparation.

Those who are not an ardent lover of fish and are still looking for some best food delivery at Betul even in the train can go for Mutton Rogan Josh. Though this preparation has its origin in Kashmir, the localities of Madhya Pradesh have given a different angle to it. Paired with butter nun or tawa roti, it is one mouthwatering experience that one cannot miss.

Sweet Tooth

In summer to quench your thirst, Shahee Lassi is there. Prepared with rose syrup, curd and ice this glass of heaven tastes even better.

The quintessential sweet dish of this locality is Shahee ka Tukra. A must try for all who loves sweets.

Hot Sip

Tea or Chai is the most common thing in every part of India. Betul is also not an exception. Garam Malai Chai or Masala Chai is the hot pick of this region. Have it in the morning or dead at night it makes you feel as fresh as dew.

Those who are a foodie, there is no need to say anything. Those who are not, while travelling to a new place having a taste of local food is not a bad idea at all. It is an experience as well as an adventure. But one thing has to be kept in mind. Wherever you go, whatever you eat please do keep in mind the hygiene factor. Do not indulge into food stalls that are not clean.

Be Royal at Bareilley

Posted on October 28, 2015 by admin

A beautiful city in Uttar Pradesh is Bareilley. A typical North Indian place which is famous for its cuisines. The city has a lot of Mughal influence and the effect is very clear in their foods. Though vegetarian dishes are available, this place is famous for the authentic Mughlai non vegetarian dishes. The Mughal Empire has left many traces in this city. A historical place where local delicacies has their own story.

Centre of Attraction

There are plenty of dishes to dig for while travelling in Bareilley. To be very frank it is a treasure of delicacies that one must try. The major ones are the following.

Seekh Kebab: Available in almost every restaurants and vendors in Bareilley, these kebabs are served both vegetarian and non vegetarian. The preparation is mainly of minced meats with aromatic herbs and spices grilled on fire. A perfect mouth watering dish as it melts immediately it enters a mouth.

Nahari: A purely non vegetarian dish made of goat meat. It is slowly cooked on low flame for a long time. A delightful combination when it is paired with Rumali roti. A delightful dinner one can have.

Aloo Tikki: The perfect street food of Bareilley. Boiled potatoes are slightly fried and served to the customers. But the core attraction of this dish is the variety of Pudina Chutney and Spicy Chutney that is given along with.

Chaat: Bareilley is special for the fruit chaats. A variety of fruits is mixed with boiled potatoes and is served with a tinge of lemon juice and spices. It is healthy as well as tasty.

Similar yet Different

Pani Batashe: Everyone knows that Gol gappa is available in every bit and corner of India. Though with different names and a bit of local touch, it is available everywhere. In Bareilley, it is known as Pani Batashey. Here it is served with boiled potatoes or chickpeas and lot of spices along with specially prepared water. A mouth watering treats for sure.

Lassi: Again, a common drink available in every state of India, it is prepared with yogurt, sweet syrup, cashew and other dry fruits and is available in different flavors according to the preferences.

Absolute Sweetness

Those who are connoisseur of sweets and looking for food delivery at Bareilley even in the train must try their snack crispy sweets known as Revri and Gajak. Apart from that the main sweet dishes that are available here are Rabri, Jalebi, Milk cake, Gulab Jamun and Rasgulla. It is always better to end a meal with a sweet dish. The variety that Bareilley offers is worth tasting.

Bareilley is a place where plethora of experience can happen, especially with foods. It is an adventure to dig into all the authentic north Indian cuisines, which have a typical royal mughlai taste. But remember to maintain the hygiene. Keep it clean. Wash your hands properly before eating food. Be sure that the dishes served are made in clean plates especially when you are trying your hands on street food. Dive into adventure with confidence.

Unique dishes to eat in Pune

Posted on October 27, 2015 by admin

Pune is not very far away from Mumbai, which is why there are similarities when it comes to food. But the taste and serving in Pune are different than that in Mumbai. Since Pune is filled with students and youngsters, the dishes here have become unique with traditional touches. If you are heading to Pune for a trip, then you must have some of these dishes.

Garden Vada PavThe Garden Vada Pav has become famous due to the restaurant’s name. But other than that, it is the same Vada and Pav, which is served in Mumbai. The only difference is that the Vada is coated with a crispy layer and looks a lot like a potato bhajiya. It is served with salted chillies and fried bhajiya crisp. This is a favourite evening snack of several students all across Pune.
2. Chicken Kathi Kebab: –

Chicken cooked in mild spices and thick gravy wrapped in a soft roti is something you can enjoy in Pune if you love non-vegetarian food. The additional touch which Pune adds to this dish is the Pudina chutney inside the roti wrap. This is that random dish which late night foodies will enjoy a lot in the city.
Mango Mastani: -Like the name, the dish too is one of a kind. It is a combination of a milkshake with ice cream in it. This simple dish is a popular one in the city. If you love mango and want to have it off season then you must try out the Mango Mastani if you are in Pune.
Aloo Parantha: -If you want to avoid eating too much food while on the trip, then you can have the special aloo parantha made in Pune. This dish is very popular amongst college students and also families. The various spices added in the parantha make it different from the Punjabi version of the same dish. The strong aroma of this dish will pull you towards it and you cannot resist!
Double egg cheese omelette: -If you want to have some delicious breakfast, then you must head to a simple café in Pune to have the double egg cheese omelette and Bun maska! This is yet another favourite of the locals in Pune. If you are not a fan of the Maharashtrian food, then you can switch to this as an option. The basic combo with this dish is a sponge cake served at many cafes.
Varan Baath: -Varan Baath is a famous dish all across Maharashtra and so is in Pune. Varan is basically yellow dal, which is made with green chillies, water, oil and spices. This dal is light weighted and is best eaten with rice. Many people have omelette or sometimes fish fry with this combination of rice and dal to add some taste. So, if you want to eat true Marathi cuisine then have this dal and rice!

If you are already excited about the food in Pune, then you can order for food delivery at Pune JN with some of these dishes when travelling in the train.

Famous dishes in Shahdol!

Posted on October 27, 2015 by admin

Shahdol is a city in the state Madhya Pradesh and let us tell you that the food is delicious! It is a nice tourist spot if you want some alone time and want to also enjoy rich heritage with scrumptious food. You can find many veg and non-veg dishes in the city. On this note, we decided to list down some of the most popular dishes served in restaurants in Shahdol.

1. Peas Pilaf: – This famous pulav is made with peas, spices and fried rice. It also contains cloves, carrots and cardamom to add extra flavour to the dish. It is served with curd and dal at many restaurants. This is quite a luxurious dish found in the city. If you love pulav and rich items then this is the perfect dish that you will enjoy.

Palak puri: – If you have seen green colour puris somewhere then you might be familiar with palak puris, which are best made in this city. It is made with wheat dough, which is mixed with spinach and deep fried. It is eaten with pickle, aloo sabzi and pickle. This is a breakfast item in the city and is very healthy.
Dal roti: – Wherever you go in Madhya Pradesh, you will see that dal roti is a common item served at small and big eateries. This hearty dish is made with wheat of high quality and dal which is extra thick. It is a simple dish but it is amazingly delicious.
Kheer: – In Shahdol, you will enjoy the best taste of the delicious kheer, which is rice pudding. The dish here contains cashews and almonds for additional flavour. Other than that, saffron is also added to the dish. It is usually eaten with deep fried crispy wheat dough which is Puri. This dish is widely made during the festive seasons.
Sabudana Khichidi: – This is yet another simple dish, which is popularly eaten all across India. It is basically Tapioca pearls which are used in the dish to make this light weighted Khichdi. The difference in the khichdi made here is that they add roasted salted peanuts and some sugar to add more taste to the dish. It also contains green chillies, oil and cumin seeds. Many people also add in dry fruits if they want to make this dish healthier.
Malpua: – Malpua is a famous sweet dish, which comes from Bengal but it has many variations. In Shahdol, they have their alterations in the dish. It is basically shades like a pancake. The dish is made with curd, flour, milk and semolina. If you want to try the Indian version of pancakes then this is what you must eat.
Chokha: – This dish is made using eggplants. It is paired with roti and contains potatoes, spices, tomatoes and chillies. It is garnished with lime and onions to add extra flavour to the dish.

If you want to try unique and tasty dishes when you are in Shahdol then make sure you order for these. You can also call for some of the above mentioned dishes in the train before you receive your food delivery in Shahdol to enjoy some authentic food.

Enjoying travelling Agra and tasting the delicious local food

Posted on October 26, 2015 by admin

Agra railway station is undoubtedly one of the busiest in the country, with people of all types coming to this place for various reasons, be it for sightseeing or for business purpose. Whatever be it, citizens of the country make it a point to visit this place, at least once in their lifetime. This is because, Agra boasts of having the majestic and one of the wonders of the world, which is the Taj Mahal, known for its beauty and splendor, as well as grand architecture. This symbol of love is so much mesmerizing that it also lures international travelers to make it a point to visit the place and to have a selfie with the Taj.

The cuisine of Agra

When travelling to Agra or having to pass by the station, the person can easily order for food delivery in Agra Fort, comprising of the delicious, mouth watering local food that is popular here. Agra is known to have been at the helm of its development at the time of the Mughal era, who are said to leave behind a great influence on its heritage, culture and cuisine. Tasting the local food can really make the person to have a feeling of the wonders that this place boasts about. For this, the person is not required to alight the train, if he intends to reach another destination. The popular sites make it possible for travelers to enjoy the local food of Agra by having them delivered right inside the train. Moreover, these foods are not only delicious and spicy, but they are also affordable and can be easily purchased by the common man, without any hassle.

Enjoying the Mughlai Agra cuisines

The cuisines of the place includes mostly sumptuous non-vegetarian dishes such as kormas, kababs, curries, etc., all of which are said to involve abundant usage of cream, curd, almond sauce, nuts as well as mixture spices that are carefully selected and used. Besides the Mughlai variety, this city also is well known throughout the country for its pethas. It is regarded to be a sweet that is rose water flavored and prepared from glucose and pumpkin. It has been noticed that travelers specifically who have a fascination towards sweets, or intends to gift someone, would like to order a few packets of the pethas, to carry back home. The other popular one is a type of snack called Dal moth which can be tasted. Besides these, one can also have Gajjaks, which are sweet biscuits, prepared from jiggery and sesame seeds.

In case, the person is eager to taste the delectable delights, then he can research on the different sites present on the web and order his choice of food from a reliable one that offers authentic local food and has been enjoying favorable reviews and testimonials from ex-customers. The person can also enjoy packed stuffs like pancakes, honey and sauces.

In short, the sites are very much useful to make the entire trip a successful one, by making the traveler to enjoy every moment of his travel and every bite of his food.

Visiting Nagpur and beyond by train and having mouthwatering food

Posted on October 26, 2015 by admin

Nagpur is a beautiful city, located in Maharashtra and is an importance tourist place, thereby luring crowds in huge numbers, to visit the place throughout the year. Since it is well connected to all parts of the country by Indian railways, passengers mostly prefer to visit by availing trains, as they are much more affordable, comfortable and convenient to travel. Besides this, one can also easily avail any type of food or even authentic regional food delivery at Nagpur, right at their seat, without any hassle.

Booking food made easy

There are present sites that can be easily accessed through the mobile phone having internet connection. Such sites boast of having tie ups with leading restaurants, take away joints and the like located close to Nagpur railway station. Therefore, when the person orders food of his choice from a particular vendor, they make sure that the food is delivered on time and being hot and fresh, so as to meet the expectations of the customer. The most important thing is that the person can easily enjoy authentic regional food, without having to get down the train. These vendors keep track of the train in which the customer is travelling and keep ready the details of his compartment and seat, so that once the food is prepared and packed, they can immediately rush to the station to have it delivered on time, to surprise the receiver.

Amazingly delicious food

Passengers who are required to stop at the railway station at Nagpur can have some amazingly prepared food that they can enjoy. The restaurants ensure that they employ local cooks who are experienced in cooking varieties of food including the regional types, who assure of coming up with tasty food and to provide very high standards of quality. It is for this reason that such sites have been getting popular with the travelers, both frequent and casual ones. One can have special veg thali, Jain thali, non-veg thali and the like that are of the local delicacies, something that can be enjoyed and cherished.

About the city

The city of Nagpur is famous in the country as the ‘Orange city’, since it produces good quantity of mouth watering, delicious oranges that are supplied throughout the country as well as abroad. It is also the country’s Tiger capital, since efforts are being made to increase the number of tiger reserves. It does boast of having a culturally rich history that dates back to more than 3,000 years.

This city was established by the Gond King, named Bakht Buland and later became a part of the mighty Maratha empire, under Bhonsle dynasty. This city always had been in the limelight not only for oranges and delicious cuisines, but also for historical reasons. It was the capital of Berar and Central Provinces of the erstwhile British Raj.

Passengers counting to about 1.5 lakhs and above are known to commute regularly from this station. Therefore, the travel and food sites took the opportunity to ensure that they come up with variety of cuisines to meet the growing needs of the railway passengers, who are in the constant search for good quality food.

Mouth watering dishes comes to your seat in train

Posted on October 23, 2015 by admin

Train journey is full of excitement and enthusiasm and everyone enjoys it. Food in train is the only problem bothered by most of the train lovers. Now, the problem is solved and mouth watering dishes come to your train seat at important stations.

Tastes of Rourkela

Get the food that is feast for the eyes and please the senses. You can select from beautiful, nutritious and delicious dishes to enjoy the dandling movement of train. Preparation and flavors sharpen the nose and keep the mouth watering. Some of the important dishes that are quite healthy and natural include Rice, curd and coconut. Popular delicacies include Dali, Pakhala, Mandia Jau, Dahi Machha, Dahi Bajigana, Dahi Bindi and more. Cool your tongue with tasty beverages like Nabata Pana abd Bel Pana specially prepared with seasonal fruits. You can get excellent vegetable dishes and sweets including Gulab Jamun, Rasgulla and more.

No need to worry at all for non-vegetarians since you can get the best in fired fish and tandoori dishes. The happiest news is that you can book the dish you need in advance before you reach Rourkela station. Spice up your tongue and stomach with dishes coming out from favorite hygienic kitchens.

So hot and tasty

Now kick out your worries of getting tasty food when you move on rails. Enjoy the breeze and sights staying back in the seats. Hot and tasty foods of your choice will reach your seat before the train stop its siren to halt. Food is made in the hygienic local food courts and kitchen nearby the station by expert cooks to keep the taste and hotness as it is to the travelers. Food delivery is made by smart and young delivery boys who are well said for their politeness and honesty.

Your wallet won’t cry

Yes, wallet of most of the travelers cries when they get the cost for foods. But with a reputed train food supplier, you can make your wallet to smile. Yes, delicious foods are served at affordable rates to add thrill and fun to train journey. Unhealthy food and unsafe preparation of food can affect your health. Any discomfort feel can kill the thrill of journey and is the reason why everyone give utmost care and importance to quality food. Now the food you really wish to get come to your seats before the red signal makes the way to green signal.

Book you food in minutes

Make use of the reputed food delivery in Rourkela services to enjoy the local tastes with its originality and freshness. It takes just minutes to book your order over computer or smartphone. Services are provided 24×7 to keep you energetic and satisfied. Whether you are alone or with your family or friends; numbers don’t matter. You will get the food you need as per individual tastes at your station. Make your train berth the best cuisine when you move through the rails.

Now book your food and wait for Rourkela station to have delicious dining moments in train.

Make your food time a food fest in Durg station

Posted on October 21, 2015 by admin

Durg is one of the famous railway stations on Mumbai – Howrah line, and it belongs to Bilaspur railway division. With six platforms, the station is the passing point of around 162 regular trains. Hence, Durg is one of the best stations where every train traveller loves to have their food on their travel.

Make your food time the best time

Food is the first factor to consider by every train traveller to make the journey really enjoying. Durg is famous for several local, national and international foods. But it is quite unfortunate that travellers find a shortage of time to enter the best restaurants of the place to taste the foods. You get a short time in between the red and green signal. But, at present, there is no need for you to worry since there are reputed train food suppliers to make your food time in train the best time. Yes, now you can get those mouth-watering foods at your train seats.

Best foods in Durg

Durg is the place that serves the best for vegetarians and non-vegetarians. Vegetations can prefer vegetables, pizzas, South Indian dishes, bread and rotis along with tasty beverages. Non-veg preparations include local fish and meat dishes and tandoori and Chinese food along with beverages.

The bafauri and Arhar dal made of chana dal are the ever favourite foods in Durg region. Wheat, rice, maize and jowar make the staple diet. Most of the delicious recipes are eaten with green and leafy vegetables to form the natural and nutritional diet to add a plus to health of the body. Rakhia badi curry made with rakhi fruit, green chilli, coriander and slit back gram holds the top position in vegetable curry menu. The most famous dishes to sharpen your nose and to twist the tongue include jalebi, khurma, cashew burfi, petha and moong dal ka halwa.

All favourite dishes so close to you

At present all delicious foods, beverages and sweets are never away from you when you are at the Durg station. These dishes come to your berth even before the train stops the siren at Durg station. Yes, food delivery in Durg station provided by reputed train food suppliers provides you with healthy and tasty food at the station rich in freshness and taste.

All of the foods are made in hygienic kitchens by the expert cooks using high-quality food materials and ingredients. Food is packed in quality containers to hold the heat and taste of the food. Reputed food service providers never compromise on quality and provide the food at affordable rates to make the dining time one of the ever forgettable moments when you move through the rails.

Booking in minutes

Train food booking is made so easy and you can book your food in minutes. You can make individual orders as per your taste. You can book the food online on your move. Young and friendly delivery experts will deliver your food at your seats before your eyes start searching.

Never miss delicious foods at Durg just for the reason of travelling in a train.

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Monthly Archives: October 2015