Karnal is a part of Haryana, which is the northern part of India. It is a place, where agriculture is the main source of living. Thus, the staple dish includes wheat and rice for the local people here. People looking for food delivery in Karnal station may also go for the fresh dairy products available here.

Fresh and fine

As it is an agricultural town of Haryana, the local dishes that are served here are fresh from the store. Local people have dairy farms from where fresh milk, ghee, cottage cheese and butter are supplied. Being a part of North India, butter or ghee is the main ingredient which is used in almost every dish. The vegetables are cooked with molten butter and cheese, while hot chapattis are served with a paste of ghee applied on it.

This place has got its name from Karnalaya, the city of Karna, the ace warrior whom we know about from The Mahabharata. The Haryanvi cuisines that are available here are very spicy. Local people are mainly non vegetarian, and thus, the dishes that are popular here are the kebabs, butter chicken, tandoori chicken and more.

Fishy treat

Karnal is a part of North India. It belongs to Haryana and is near to the land of rivers. Thus, fresh water fishes are available in plenty here. Fish kebab and fish tikka are the most common preparations here and there are variations of it. In fact, people often prepare fish curries from rohu and tilapia fish available in this region. The butter fish tikka available here is mouth watering. Boneless fish is roasted and grilled in medium flame with a lot of butter applied on it along with different kind of spices like ginger, garlic, cumin seeds and lemon juice.

Other dishes to try

Aloo Ka Parathe: It is a yummy dish, which is mainly served as a breakfast by the local people of Karnal. A filling of boiled potatoes, chillies and pepper are stuffed in the flour batter and then fried in a form of paratha. It is served best with chilled curd or a tangy pickle.

Sarson Ka Saag: This dish is a unique one and termed as a traditional dish. Sarson Ka Saag is a delicious spicy preparation served with Makki Di Roti (millet chapattis) and it tastes best together.

Samosa: The crunchy and delightful snack of this region prepared by most of the road side vendors. Filling of boiled potatoes and green peas are stuffed in a flour batter and then formed into triangular shape cones, which are deeply fried in oil and then served with tangy sauce.

Thus, when in Karnal, even the vegetarian dishes also have a twist. The aloo gobi or aloo matar cooked here are spicy and butter is applied on it. Fresh Paneer is also available in plenty here. It is a dairy product and is a common dish. Palak Paneer, Paneer tikka and Paneer kebab are some of the delicacies available here.