Located in South-west of Pune, Nanded is a small and lovely township. Situated on the banks of River Godavari, Nanded is famous for its typical Sikh cuisines. The royal-ness of Maurya dynasty still prevails here. At par with the history the local delicacies, here also portrays the remnants of royalty. People travelling here cannot go back without trying some of their tasty discoveries. One has to go through the delicacies served here. Once tried, everyone will fall in love with this place. So, it should not be missed.

Happiness through Delicacies

The dishes that are served here are authentic and have their own history. While having them, one can relive the moments from the past. The special dishes that one must try here are many.

Zunka Bhakri: A special and typical side dish of Nanded made with a mix of vegetables, garlic, onion and chilli. It is served hot and paired with rotis or chapatis. Sometimes mustard seed is also added for extra flavor.

Ansa Bhaji: It is fruity treat specially made by street vendors. A delight during summer. Jack fruit, ripe mangoes and pineapple are the main ingredients for this dish. Red chili and turmeric are added for extra spice. But this is a seasonal preparation. Those who are looking for food delivery in Nanded in train must try this in summer.

Padval Dalimbya: A delicious vegetable dish. It is made of beans, snake gourd, coconut, and salt and chili powder. This dish goes well with both rice and chapati.

Amti: The Maharashtrian version of daal. Yellow lentils, chilli powder, garam masala and curry leaves are the main ingredients. But a masala called Goda masala is added in this dish to bring a local flavor.

Dhanyachi Usal: A nutritious dish of Nanded. It is made of boiled peanuts, coconut paste, ginger and green chillies. When served hot with cumin seeds it appears delicious.

Sabudana Khichdi: Made of white sabudana, this is a healthy preparation. One can have it during breakfast, lunch, dinner or any time of the day. It keeps the stomach healthy and digestion system hassle free.

Nanded style buttermilk: Buttermilk kadhi in Nanded is prepared with garlic, ginger, coconut and yogurt. It is a well known Marathi dish.

Sweet Treat

The special sweet dish, which one cannot miss is known as Imarti. It is made of lentil flour. Coiled pieces of flour are made from a very thin batter and then deeply fried. It is soaked in sugar syrup and then served hot. More like a Marathi style Jalebi.

The other common sweets are curd, Rabri and Gulab jamun.

Nanded is enriched with its past and its local delicacies. The cuisines prepared here join the past with the present. A bite of history along with the modernity. After visiting the forts of Nanded, dig into the local cuisines they offer. The dishes are served with simplicity and love. Join the adventure of taste buds in Nanded. If you do not, then something precious moments of life will be missed.