The city of Vishakhapatnam is also called in short as Viza. It is Andhra Pradesh’s second greatest city. It has it’s derived its name from the Hindu God of Valor, “God Visakha”. It is located in coastal Andhra Pradesh. It is also a popular and an important port in the South-Eastern shoreline, playing a strategic role in the country’s defense. It serves as Eastern Naval Command’s central command. Basically, it is regarded to be a flourishing and high traffic mechanical and industrial town of prominence. Tourists from all parts of the country come down to this city to enjoy what it has to offer them. People also come here seeking for employment, and hence, has been termed as ‘City of Fate’. The city is known to house a lovely shoreline that is otherwise not noticed anywhere in the nation and therefore, is popular as ‘gem of east drift’.

Fabulous cuisines of Vishakhapatnam

When in this city or passing through it by train, one can order for food delivery in train at Vishakhapatnam to enjoy consuming the mouth watering and delicious south Indian food prepared here. Beachfront Andhra sustenance is what is consumed here. The dinners are said to be spiced by Guntur bean stew, while being seasoned by tamarind to give out that tangy taste. From River Godavari and Bay of Bengal, one can enjoy having fish of all varieties. Such is the catch here that fishes caught in this region are supplied throughout the country to meet the different tastes and requirements of the fish lovers.

Selecting vegetarian thali

It is a thali that is regarded to be basically assortment of different regional dishes which are placed together. Pulihora is something that is definitely enjoyed by everyone. The other dish generally a vegetable is the egg plant, lady finger or other regional type that is served with yam gravy.  With pulihora is served a lentish dish. Quite often, pulusu is an assortment that comes with the vegetable thali, usually consumed with curd and rasam.

Poriyal: It is a popular dish that is savored not only in this coastal town but all over Andhra Pradesh and other parts of the South India. This dish is mixed vegetables curry, but does not have curry. The vegetables used generally are leafy and green.

Gongura chutney: It is rather a spicy and mouth watering side dish that is also called pachedi, a popular local delicacy served here. It is served along with hot, steaming rice, cleaved onions and ghee. It is something different that is not found elsewhere in the country, something that is sure to make the tourist to crave for more.

Payasam: There are few tasty dessert served here in this coastal town, of which payasam is the most popular one. It is mostly prepared from channa dal or rice. Jaggery or sugar is used for enriching its sweetness, while milk is used. Almost every household here prepares this dish during occasions and it is completely enjoyed by the food lovers.