In the state of Orissa, there is a small town called Titlagarh, which is famous for its seafood. There so many non vegetarian food items in this area, which are made from fish, crab, chicken, lamb, etc. if you love non-veg, then is it the perfect travel destination for you. You will taste some of the best seafood that you have tasted in the entire India.
List of famous food items are:
Crab Curry- Dish made using crabs is not only famous in Titlagarh but in the whole Orissa. The fresh crabs are used to cook this dish in which potatoes, onions, ginger and different spices are used. They can be served with both roti and rice.
Bhindi Sabzi- Slit ladyfingers are used in making this dish. These ladyfingers are stuffed with a masala which is prepared using ginger and garlic paste and different types of spices. The ladyfingers are then deep fried in oil till they get crispy. This dish is very popular among the vegetarians.
Chicken Ka Saag- Chicken saag is prepared using chicken, spinach and spices. The spinach gravy is prepared with mild spices and is boiled till it’s properly cooked. After that, pieces of chicken are added and are cooked on slow fire till the chicken is cooked properly. This dish is very healthy and nutritious for everyone.
Prawn malai- This is the perfect seafood for everyone, who loves seafood especially who loves eating prawns. The focus of the recipe is on using prawns, cream and coconut milk. These ingredients are mixed and cooked to perfection. This prawn malai is served with steamed rice and is must try.
Khichdi- This is a very light and tasty dish, which is prepared using rice, lentils and lots and lots of ghee. This dish is also use offered to the gods as bhog. As they light and tasty, they are the perfect companion to take with you when you are traveling.
Malpua- The Indian version of pancakes is called malpua and is very popular in the state of Orissa. The sweetened batter made from wheat flour is used to prepare the malpua, which is deep fried in hot oil. They taste best when they are served hot. This is one of the important ingredients of the Prasad which is offered to the gods in many temples in Orissa. If you want to have the tastiest malpua, then you should visit the temple of Lord Jagannath.
Chenna Jalebi- Chenna Jalebi is different from the jalebis that are available in other states of India. This jalebi is prepared using kneaded cottage cheese, which is given the form of small pretzels. These pretzels are deep fried in coconut oil until they get golden in color. After that they dipped in sugar syrup for few hours before they are served. You can have them hot as well, but they are enjoyed best when they chilled.
If you want to make these dishes your travel partner, then don’t forget to use food delivery in Titlagarh Station, which will be served right at your berth.