Monthly Archives: January 2016

Tradition gets a twist in Vijayawada

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The traditional dishes that are served in Vijayawada are mainly hot and spicy. The common dishes that one must try there are tamarind rice (locally known as Pulihara; hot rice mixed with tamarind bits and sauce for a tangy taste), Avakkai Pickle (made of raw mangoes) and Guttivankaya Kura (seasoned eggplant cooked with rich spices and chilies).

One has to know that Andhra Pradesh is the largest producer of rice, and thus, Vijayawada being a part of that state includes rice in its staple food list. All the local people have rice as a meal at least once a day. One who is looking for food delivery in Vijayawada Station can order both vegetarian and non vegetarian foods.

Deliciously non-veg

If you are thinking that you can get only vegetarian dishes here; you are absolutely wrong. You can order some tasty prawn and seafood dishes, which are greatly available here as it is situated on a coastal area. In fact, spicy mutton curry is a delicacy out there. Here, in the traditional trend of cooking; Persian and Afghan cuisines also got mixed. This is because Andhra Pradesh was once ruled by Muslim leaders. The non-vegetarian dishes have rich flavors and slowly cooked to savor the taste. Grilled meat and fish are also a good option when you are traveling there.travelkhana-Keep-on-eating-Kebabs copy

Vegetarian delicacy

Rasam is one of the main delicacies served with rice or pulao. Rasam is a kind of curd preparation, which is salty and tangy. Sometimes spices are also added to give it an extra twist. Those who love vegetarian dishes must try Karappu Annam (rice prepared with green and red chilies), Ullikakura (curry made of spring onions), Kakaraya Pulusu (a gravy which is prepared with bitter gourd) and Sakinalu (a snack preparation with boiled potatoes made during festivals).

Sweet Expressions

Though the main dishes served here are spicy, people of Vijayawada has a wide range of sweet dishes to offer. They have distinct texture and unique taste that one cannot give it a miss. Special mentions are Shahi ka Tukra, Sheer Korma, Gajar ke Halwa and Bandhar Laddoo. Though most of the sweet dishes are found in other parts of India too, yet there is a unique taste added in this region.

Food is something that needs to be cherished. It is a delight, which one cannot ignore. If you want to explore a place, explore its local delicacies first. You will get to reach the heart of the place very soon. It is in the food that a heart of a city lies in. Once you start exploring the dishes they make, you will get to know the culture, the taste and the minuscule details of a certain place you are traveling. You will get to know the local taste as some of the delicacies carry the legacy of history in their recipe. Knowing them is definitely a matter of satisfaction. Food fills the stomach as well as the heart. Thus, fill your heart with hearty dishes served with love.

Try the best local food at Akola Station

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Foods are a sheer source of delight. When you taste your favorite dish, you become instantly happy. They are the best mood lifters one can think off. When traveling, food plays a very important role. Why? The answer is simple. When you are traveling to an unknown place, if you do not taste the local foods out there; you will never get to know about the local people and the inherited roots and culture of that place.

Akola district is situated in Maharashtra where Maratha culture reigns. But it is a place where people from other states have been living for more than a generation. So their culture has become a part of that city too. At present, Akola is a rich mixture of Maratha and other Indian cultures and is a rich place to explore. In fact, there is a lot of influence in the local cuisine predominant there.

The variety they offer

The local people prepare some mild and some spicy dishes as well. Wheat and rice being the staple food of this area, the people of Akola also cook vegetables and lentils. When you look for food delivery in Akola station, you will find a good use of cashews and peanuts in their peanuts. These are mainly used in the dishes cooked with vegetables.

Curries are must

As white rice is the staple food of the local people, curries along with it are must. Be it Aamti (a lentil curry made of Tur Daal and Chickpeas) or Kadhi (a mix of besan and buttermilk); it has to be present there in the meal. They also prepare Solkadhi. It is a curry prepared with coconut milk. But the important thing is that it is not a traditional Marathi dish. It has come over from the Konkani region and has made a place in the local people’s taste buds.IMG_1104Street foods are finger licking

Pav Bhaji: In Maharashtra, if you are not trying Pav Bhaji, you are definitely missing its heart. A spicy vegetable curry wrapped with bread rolls. It will enhance your taste bud like nothing.

Upma: A thick porridge made of spices, ring onions, green chilies and semolina. It is a healthy food, which is served as evening snack with tea or coffee.

Thalipeeth: A unique dish of Akola region. It is kind of a baked pancake paired with curd.

Sweet Bite

Anarsa: Made of soaked rice or powdered jaggery, it is a delicious sweet dish found in this region. It is a traditional sweet dish, which is offered to the deities during festivals and pujas.

Basundi: It is simply a dessert made of dense milk and sugar syrup.

Shrikhand: Another traditional sweet dish served and prepared here. It is a sweetened yogurt dish enriched with saffron, cardamoms and charoli nuts.

Thus, there is no point in missing these delicious preparations ones you are traveling there. Otherwise, you will miss the heart of the region. Food is a soul for everyone. Taste the soul of a place when you are there.