Foods are a sheer source of delight. When you taste your favorite dish, you become instantly happy. They are the best mood lifters one can think off. When traveling, food plays a very important role. Why? The answer is simple. When you are traveling to an unknown place, if you do not taste the local foods out there; you will never get to know about the local people and the inherited roots and culture of that place.
Akola district is situated in Maharashtra where Maratha culture reigns. But it is a place where people from other states have been living for more than a generation. So their culture has become a part of that city too. At present, Akola is a rich mixture of Maratha and other Indian cultures and is a rich place to explore. In fact, there is a lot of influence in the local cuisine predominant there.
The variety they offer
The local people prepare some mild and some spicy dishes as well. Wheat and rice being the staple food of this area, the people of Akola also cook vegetables and lentils. When you look for food delivery in Akola station, you will find a good use of cashews and peanuts in their peanuts. These are mainly used in the dishes cooked with vegetables.
Curries are must
As white rice is the staple food of the local people, curries along with it are must. Be it Aamti (a lentil curry made of Tur Daal and Chickpeas) or Kadhi (a mix of besan and buttermilk); it has to be present there in the meal. They also prepare Solkadhi. It is a curry prepared with coconut milk. But the important thing is that it is not a traditional Marathi dish. It has come over from the Konkani region and has made a place in the local people’s taste buds.
Street foods are finger licking
Pav Bhaji: In Maharashtra, if you are not trying Pav Bhaji, you are definitely missing its heart. A spicy vegetable curry wrapped with bread rolls. It will enhance your taste bud like nothing.
Upma: A thick porridge made of spices, ring onions, green chilies and semolina. It is a healthy food, which is served as evening snack with tea or coffee.
Thalipeeth: A unique dish of Akola region. It is kind of a baked pancake paired with curd.
Sweet Bite
Anarsa: Made of soaked rice or powdered jaggery, it is a delicious sweet dish found in this region. It is a traditional sweet dish, which is offered to the deities during festivals and pujas.
Basundi: It is simply a dessert made of dense milk and sugar syrup.
Shrikhand: Another traditional sweet dish served and prepared here. It is a sweetened yogurt dish enriched with saffron, cardamoms and charoli nuts.
Thus, there is no point in missing these delicious preparations ones you are traveling there. Otherwise, you will miss the heart of the region. Food is a soul for everyone. Taste the soul of a place when you are there.