Celebrate the Fete of Joy with Colorful Holi Special Thali Offer
Holi, the festival of joy, love and merriment, is around the corner. Many of us have even started preparing for this vibrant occasion; Booked food in train at your station to get best offer festival
Holi, the festival of joy, love and joy is upon us. Many of us have even started preparing for this lively event; We booked train tickets back to our hometown, made a list of old friends to invite, decided on the color of Gulal, bought clothes, washed our last dishes, etc.
During the Holi festival, millions of people from all over India return to their home countries. Most prefer the train to get around and need a tasty meal for the long and arduous journey.
Holi Special Thali on the train is a great feast for the passengers traveling with family, friends or alone.
We are all delighted to celebrate the festival that welcomes the most beautiful season in India, spring. And how we Indians will celebrate every festival without exciting kitchens.
Here we present Rang Birangi Holi food to brighten up your festive mood on a tray.
Delicious food at Holi Special Thali
Special Holi food platter offers a wide range of dishes from special Holi sweets to traditional Holi dishes to amaze your dining experience and satiate your taste buds. The Thali contains enough food to fill the stomach of your guests, giving them a chance to stretch their legs and say “Bura Na Mano Holi Hai”.
Tricolor Puri
Tricolor Puri is a unique special Puri Holi recipe where we take wheat flour and prepare three different pastes. First with fresh water, then with palak juice, and finally with beetroot juice. Now take a small portion of each and mix them together to form a small ball. Roll it up like bread and fry it in ghee/oil. This recipe creates natural yellow, red and green textures for puris and thali decorations to create a more festive atmosphere.
Delicious Pulao
Pulao is always at the top of the Holi food list. It contains plenty of vegetables, making it colorful enough to earn its place among distinctive Holi cuisines. Special Holi pulao recipes include carrots, green chilies, beets, bell peppers, green beans, onions, peas, etc. These add multiple textures and colors to the delicious pulao. Add cumin, bay leaves, cardamom, and your favorite Indian spices for a delicious flavor.
Dahi Bhalle / Dahi Vada is one of the best Holi dishes and a favorite for many of us. The special combination of yogurt and fried urad dal topped with spices and sweet tamarind or green chutney served in a bowl tastes amazing. Other than that, it looks colorful enough to make any food lover’s mouth water. It is a famous Holi dish that is prepared in almost every home for the occasion. It is said to have originated from Bengal or Uttar Pradesh.
Traditional Gujiya
Gujiya is a special Holi candy cooked with fine flour (Maida) and filled with semolina, khoya and mixed dried fruits. This traditional Holi food has different recipes as it is twisted from one region to another. But the only thing they have in common is the crispy outer shell, fried in pure ghee and dipped in sugar.
Unforgettable Rasmalai
Without a doubt! Rasmalai is one of our favorite sweets. We enjoy it on almost every festival or occasion, so why not on Holi? The creamy Bengali delight is made with chenne and Indian cheese. Cooked in sugar syrup, the result is a moist and aromatic dessert that melts in your mouth and tastes heavenly. It is served with thick milk and topped with chopped walnuts.
Holi Sabzi Special
What could be better than making colorful sabzi with potatoes, tomatoes, and peas? This vegetable is loved by everyone, even children do not say NO to it. However, if you’re making it for kids, try adding little to no chilies. Many people also make Arbi Ki Sabzi to add Holi Thali. It is a root vegetable that is grown mainly in Asian regions and is known as taro root.
Kaddoo Bharta
Kaddoo Bharta or pumpkin puree gives it an amazing taste. To make the puree, large chunks of pumpkin are cooked with red chili powder, amchur powder, sugar, and except to give it a sweet and sour flavor that tickles the tongue. Increases thali zayka more effectively and shredded juicy pumpkin is perfect on the holi menu list.
Kheera Raita
Without raita, the Indian thali can never balance itself. We have varieties of raita such as boondi raita, vegetable raita, onion raita, cabbage raita, cilantro raita, etc. But the delicious cucumber raita is an essential part of Holi Special Thali. According to traditional agriculture, cucumber is a summer crop that is grown in January-February, and June-July and Holi usually comes in March.
Cutest Phirni
Another dessert to sweeten your Holi meal is the delicious Phirni. It is a thicker version of traditional kheer or payasam with a creamy texture. Made with a simple milk and rice recipe but it tastes delicious. To make it even more amazing, you can even add the flavor of coriander, saffron, coconut, and walnuts. This Holi why not go for that unique Kheer and delight the likes of your family and friends.
Bhang Pakora
Bhang is a unique herb that we include in our Holi menu; Mix it into our Holi drink and our pakoras for more fun and laughter. Many people call it Mahadev Ka Prasad. Bhang Pakora is considered a special Holi dish that gives the food the perfect crunch. Crispy pakoras are ready in just 20 minutes using readily available ingredients like onions, gram flour, spices, and bhang.
Twisty Murukku
Murukku is another twisty and crunchy snack that we add to our holi foods. It is made from coconut milk, rice flour, urad dal flour, and spices like chili powder, hing, sesame seeds, salt, and ajwain. It is a food originating from South India, famous all over India and made from round jalebi in a spiral shape. The crunch of this up-and-coming dish is delightful, and it tastes different.
Delicious Malpua
Malpua is a special Holi cuisine; without them, Holi is likely to be incomplete, especially for people in the northern and eastern regions of India. It is also a famous dessert in Bangladesh and Nepal which is prepared on various festive occasions. In Bihar, it is considered a classic Holi dish. Malpua is a pancake dish cooked with flour, khoya, cardamom, and dried fruits. The amazing crunchy and chewy caramel is a perfect food to end your Holi meal.
Special Holi drink; Thandai to accompany the delights of your thali
Don’t you dare to pour Thandai on Holi and repent all year? The refreshing milk-based drink is a specialty of Holi. It is garnished with chopped walnuts, saffron, pomegranate, and spices. Many people even add bhang to make their Holi more dramatic because bhang (hallucinogenic) consists of mind-controlling opiate elements.
Benaras, the city of Up, is famous for its special thandai, which serves this drink throughout the year. It is an incredible natural drink that will refresh you under the hot sun of the hot springs. During the auspicious festival of Holi, thandai is perfectly paired with a special thali.
Can We Eat Nonveg on Holi?
During many Hindu festivals, people do not think about eating meat. But on Holi, it all depends on your house tradition whether you can eat it or not. Sometimes it also depends on the day Holi falls on. In many households, people do not eat non-vegetarian food on Tuesday, Thursday and Saturday. Matan is one of the common non-vegetarian foods prepared during Holi.
Are you going home for the Holi party? Take the train with Travelkhana for Holi Special Thali. You can easily order vegetarian food on the train on the way home via the Travelkhana app or website. Also, you can order and receive special Holi food on the train if you are intrigued after reading the blog and can’t contain your craving for delicious food.
Travelkhana is an online catering service provider that offers vegetarian, non-vegetarian, Jain, local and festive meals on the train. In addition, it offers passengers to check PNR status, train schedules, live train running status and help while traveling. While ordering food, you can also access Travelkhana amazing festive offers to make your journey more enjoyable.
Travelkhana wishes you a happy and delicious Holi!
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