Epic Food Habits of Different Indian States You Must Know
India is an epic country with a vibrant culture, diverse geography, fascinating heritage, and tranquil climate. It offers various delectable cuisines that every one of us loves to try. Different parts of the country have a diverse food culture that follows unique eating habits as Bengalis like to eat fish for every meal, Punjab are addicted to ghee and Gujarat like to have sweets in every dish. All these experiences and food practices in the states of India delight our taste buds and create an epic place in our hearts.
For the Indians, eating is an emotion. Whatever our mood, the right food can heal. We embrace Essen and its wide world, which is deep and full of diversity. Indian food culture has it all: Traditional cuisine, Chinese mix, Mughal initiation, Awadhi dishes, Continental cuisine and much more. We also have nutritious foods, junk foods, and combinations of the two. By exploring Indian eating habits, one can learn more about the culture of different Indian and UT states.
Epic Food Habits of Different Indian States You Must Know
Eating habits are strongly influenced by the climate in that place, geography, culture, religious value, immediate availability of food ingredients, etc. These eating habits develop the food culture of a particular region, state, and UT. Different eating habits can be observed in people from different places.
Kerala- Uses of Seafood
A state in southwestern India, Kerala has seawater and rich agricultural land. Here you can enjoy both types of food including veg and non-veg. In the country of Kerala, one can observe eating habits that include seafood in the dishes, coconut, rice, etc. Also, vegetables grown in Kerala, cash crops like bitter gourd, plantain, tapioca, taro, and elephant foot yam can be found in various delectable cuisines of the state. To try and observe these Kerala eating habits, don’t forget to try Keralite food on the train on your trip to the southern state.
Rajasthan- Dessert with Every Meal
The royal state of India in the north is known for its long-lasting food. Cooking practices here include less water and fresh vegetables. When it comes to serving the dishes, the dessert occupies a special place and represents the eating habits of Rajasthan. Almost every meal in the state is served with dessert. Malpua, Rasgulla, Gheriya and Balusahi are some famous Rajasthan sweets. Also, snacks like Bikaneri Bhujiya and Pyaaj Kachori are served with tea. In Rajasthan, vegetarian foods are given more priority. However, non-vegetarian dishes prepared with red meat are also famous.
Punjab- Uses of Butter
Punjabis love to use butter in their food. Mughal foods influence most Punjabi cuisines. Paneer butter masala, butter naan, sarson ka saag and makki di roti are well known Punjabi dishes. Apart from this, after meal lassi is one of the most popular eating habits in Punjab. The state produces wheat, rice, and dairy products. You can observe these food ingredients in almost every Punjabi food.
Assam- Non-Spicy Food
The southeastern state of Assam is known for its pristine natural beauty and culture. Here you can find authentic Indian dishes as well as dishes with influences from neighboring countries like China, Nepal, etc. Assam eating habits favor non-spicy dishes. Also, Assamese food culture includes rice and fish curry as staple foods. Lentils, vegetables, meats and desserts are also found in the national dishes.
Maharashtra- Pao Dishes
Maharashtrian eating habits mainly include pav dishes like vada pav, pav bhaji, misal pav and more. These dishes are usually served with spicy chutney and green musk. In the morning, people like to have breakfast with the famous fast food Vada Pav. It is a popular street food in Mumbai. However, Vada Pav or Pav dishes are not unique to Maharashtra. There are several delicious Marathi delicacies like Puran Poli, Modak and Shrikhand that exist in the state that you must try.
Andhra Pradesh Spicy Food
Andhra Pradesh eating habits follow both vegetarianism and non-vegetarianism. The coastal area of the state offers delicious seafood including shrimp and fish and the hinterland serves traditional Andhra vegetarian food in banana leaves like Pulihora Poppadoms, Pesaratu, Sambar, Rasam, Payasam etc. The taste of food from this state is full of spices. You have to experience it when you travel to Andhra Pradesh or go through it during your train journey. Online catering services help you get delicious Andhra food on the train.
Tamil Nadu Traditional Culinary Culture
The southern state of Tamil Nadu is known for its variety of dishes and special food culture. Here you can observe the traditional culinary methods of cooking, serving and eating. Here, people usually sit on the floor with all their family members to eat, and the dishes are served on a banana leaf. They also adopt healthy eating habits, such as washing hands before eating and cooking. Also, as the state is good in producing coconuts, you can see its influence in Tamil Nadu eating habits like serving coconut chutney with Dosa, Idly etc.
Gujarat Delicious Vegetarian Delicacies
You must have seen the depiction of good Gujarat habits in Indian TV serials and Bollywood movies. It presents Gujarat as a greedy state. Phapada, Jalebi and Dhokla are synonymous with Gujarat eating habits. So! The state is a foodie and usually serves vegetarian food, but the food is not limited to dhokla or jalebi. Gujarati cuisines are beyond that. Amdavadi Pulao, Sev Tameta and Undhiyo are some of the Gujarati dishes that you must try.
Himachal Pradesh An Array of Food Varieties
Himachal Pradesh is a mountainous state. It has a culture, a language, a tradition, an art and a range of foods with delicious aromas and flavors. Interestingly, fewer vegetables are used as food ingredients in food preparation in the state. A popular sattvic meal, “dham” in Himachal Pradesh, consists solely of lentils and dairy products. Also, red meat and white bread dominated the cuisine of Himachal Pradesh.
Ladakh Distinctive Food Culture
Ladakh is a union territory in the Karakorum region and the westernmost mountain ranges of the Himalayas. It has different eating habits than other parts of the country. Its gastronomic culture is influenced by Tibetan cuisine. Momos, thukpa, thenthuk and skyu are some examples of Tibetan cuisine. The enjoyment of locally produced vegetables such as beetroot, potatoes, squash, barley, and beans is also reflected in Ladakh eating habits. Also, non-vegetarian foods like yak meat, mutton, and chicken are also popular in winter.
Telangana Food Full of Flavors
You must have had the famous Biryani. Its taste cannot be compared to any dish. You should know that gastronomy has its origin in the state capital. Telangana is known for its tasty eating habits. The state uses whole spices, sesame seeds, peanuts, dried coconut, chili peppers, asafoetida etc in its cooking recipes. Some popular foods are Hyderabadi dum Biryani, Gitag Haleem and Pacchi Pulusu. If you want to eat Telangana food while traveling on Indian Railways, you can order authentic biryani on the train.
Jammu and Kashmir Paradise of Non-Vegetarians
Known as paradise on earth, Jammu and Kashmir is a stunning place of beautiful landscapes, lush greenery and mountain peaks in India. Located in the northern part of the country, UT experiences a temperate climate, a paradise for foodies and travelers. However, Jammu and Kashmiri eating habits tend to cater to non-vegetarians. Lamb dishes, fish and lamb recipes are very popular. Plus, UT also offers foods to appease vegetarian taste buds. It offers delicious Dum Olav and Lyodur Chaman for people who prefer vegan and vegetarian diets.
Puducherry Centre of French Food
Pondicherry’s eating habits are heavily influenced by French culture and tradition. Here you will find different French dishes, French restaurants, French eating habits for serving and eating dishes and more. Also, UT is a great tourist destination. You must visit to enjoy the French dishes and the beauty of the place.
What is a Food Habit? What Do You Mean by It?
In general, eating habits refer to how an individual, group, society, state, and nation cooks, serves, and eats food. It is a vast area that differs from person to person, from group to group, from state to state, and from nation to nation. These habits are also improving and changing due to the influence of different groups of people, states and countries.
Here are some common eating habits in India that you should be aware of.
In general, the Indians eat with the right hand and consider the left hand impure.
Serving salt, curd, salad and aachar is common in India with the main dishes.
Wash hands before and after eating. This is actually one of the healthy eating habits.
North Indian foods include butter and additional spices. While the main ingredient of South Indian food is rice.
Check the days before consuming non-vegetarian food.
Start the day with tea or coffee and enjoy dessert with or after a meal.
Share errands to show concern for your loved ones.
Go for a walk after dinner.
How Can I Observe Different Types of Food Habits?
You can try foods from different states, live among multiple social groups, and pay attention to knowing different types of eating habits. You can even travel on Indian Railways. Because on the train you can taste different types of food and meet various people from different classes, places and statuses. To order food on the train, you can use the Travelkhana online catering service platform.
Using the Train Food app or website, you can order food by entering your ticket PNR number, selecting your favorite dish, and placing your order. Travelkhana offers various dishes on the train including Marathi food, Bihari food, Gujarati food, South Indian food, North Indian food and more.
Which Kinds of Food Habits are seen on Trains?
People of different religions, classes, and ethnicities travel together on the train. You see a mixed food culture. You can find people who follow the eating habits of Jainism, vegetarianism, veganism, etc. On your train journey, you may also come across people who follow certain habits that you consider to be bad eating habits, and then others that you consider to be good eating habits.
In addition, you can also see people on trains getting healthy and hygienic food on the train or buying food from local food stalls. Local train food usually does not meet basic food safety standards. So ordering food from online caterers is a healthy eating habit to ensure you have hygienic food on the train.
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