The tiny town of Rajasthan where history comes alive is Chittaurgarh. The stories of war and beauty of Rani Padmini haunt the people when they step into the town of Chittaurgarh, the place of warriors and forts. Every year a lot of tourists flock to Chittaurgarh to relive the past, to relive the stories that they have heard about King Allauddin Khilji attacking the fort of Chittaurgarh in order to win Rani Padmini whose beauty was ecstatic.
The main attraction here is the Chittaurgarh Fort. It is known to be the epitome of Rajput romance and pride. This famous fort is situated on a top of a 180 meters high hillock and covers an area of around 700 acres. This fort is also known as the Water Fort because it had around 84 water bodies among which we can still see 22. These include the ponds, wells and steep wells. Water is stored during the rainy season and from abrupt rain falls as we all know that Rajasthan is a dry area. Then there is Padmini Palace.
If we talk about local food items served there, then most of the dishes are dry. This has logic behind it. Scarcity of water is the main reason that most of the preparations are either dry or thick. At the same time, this place was the place of warriors. Most of the local people remained busy fighting for their own pride. That is why foods were made dry, so that it remained fresh for a couple of days. People were busy in wars and everyday cooking was not an option.
Dishes that you cannot give a miss here
The first thing that comes to mind while looking for food delivery in Chittaurgarh station is Pyaaz ki Kachori , the most popular food of the Rajputs. Onions are fried and grilled in light oil and are stuffed a flour batter. Then they are fried again and served with hot and spicy chutney. A delicious dish that one cannot afford to miss while traveling here. Then there are two more dishes that are very popular. They are Gatte Ki Sabzi and Papad Ki Sabzi.
There is a popular Rajasthani non vegetarian dish, which is very famous in Chittaurgarh. It is called the Laal Maans. Meat is cooked with a lot of red chilies and is a very spicy dish to taste. Those who hate spices, it is definitely not for them. Then there is Mirchi vada, which is yet another hot and spicy snack. Fried potatoes are stuffed with green peppers and chilies. Served with tangy green chutney, this is an item sold by every road side vendor there. When you are here, you have to try the Ghewar, which is a unique delicacy and is famous in the entire world. It is a traditional sweet delight made of milk, flour and sugar syrup. This is a disc-shaped sweet, which is extremely popular and made mainly during the festivals. Apart from that, Milk Cake or Mawa is also very famous here.