Alwar is located in the state of Rajasthan and the traveler can enjoy traditional, simple cuisine of the region that is mouth watering and sure to make the person to come back again and again. The traditional Rajasthani dishes are popularly called Marwari cuisine. It is said to have been influenced by the people’s combatant lifestyles and availability of different types ingredients of the region, which is semi-arid. However, the cuisine that is practiced now in the region has been influenced by the neighboring regions. It reflects the colorful pasts of the place. Vegetarian North Indian dishes are predominant here.

Enjoying the flavors of Alwar

Cooking in the region is characterized strongly by making use of spices which enhances the fragrance and flavor of the dishes.  Spices like turmeric, chilies, black pepper, cumin and ginger are used heavily. However, the simple preparation and flavor found in the dishes is preferred over the elaborate cooking methods. As a matter of fact, most of the dishes found in the region are sure to tickle the taste buds and some could probably end creating some type of fusion creation within the mount. The maitre d’ is to be enquired about the level of spiciness present in the dish while placing the order. One has to bear in mind that plenty of butter and ghee would be used for cooking most of the dishes. If required, the chef can be requested to use less butter.Getting started with the dishes

The dishes of Alwar to get started with are Missi Roti, which is bread prepared from gram flour and wheat, fenugreek leaves and cumin seeds) and Bajra ki roti which is millet bread. Another dish that is likely to make the person to jump in excitement is dal batti churma. It is generally prepared in homes during religious occasions, weddings and festivities. The dish has three parts comprising of baati that is unleavened, hard bread which may have bigger shelf life as well as high nutritional value. It may also have fillings of sattu, peas and onion; churma which is coarse ground millet or wheat cooked and crushed with ghee; sugar and dal (lentils). One can also have hot garlic paste (lasun ki chutney) that is sure to enhance the flavor of the dish and make it all the more delicious and filling.

Another classic Rajasthani dish is the Gatte ki subzi. It does not need any fresh vegetables. It is prepared from chick pea flour, wheat flour, lentils and yogurt. It can be quite satisfying and filling and is regarded to be a boon for the Rajasthani people, where fresh vegetables are not found easily.

Non-vegetarian food is available here, but only in limited places. Some of the dishes are laal maans (which is meat cooked with red chilly curry), mohan maans (which is meat cooked with milk) and safed maans (which is meat cooked with curd) that is popular here.

Kalakand (milk cake) or mava is one such dish which is considered to be unique to the city. With so many cuisine varieties to be found, one can really enjoy ordering their choice of food delivery in Alwar station to served hot and fresh right at the seat.