It could be that the person is planning to visit the city of Rourkela or would be passing by the station when travelling by train to another destination. Whatever be it, it is important for the person to know more about Rourkela and the variety of cuisines that it boasts of. The truth is that there are many foodies who simply love to try out new food, wherever they go and having proper information can help them to make educated decisions and enjoy and cherish the food of that region. There have emerged numerous sites that have been offering food delivery in train at Rourkela station and promising the food served to be reasonably priced, authentic and of very high quality.

Culinary habits of Rourkela

Since Rourkela is part of Odisha, the food that is generally prepared here is mostly Odia dishes, the flavors of which are tenderly spiced and mild. One can easily find any eatable that would perfectly meet their taste palate and likings. It is possible to have vegetarian and non-vegetarian food that is sure to be found delicious and mouth watering.

There are curries prepared to suite every mood, the variety of pastes and spices, mixed together can help create some unforgettable delicacies. Also are present some special food items, which are associated with each and every festival for emphasizing the significance which cuisine has in life. It is not just the food that is prepared here, but also the inimitable manner by which it gets served.Knowing the popular food here

The region boasts of following the state’s culturally rich heritage when it comes to preparing cuisine, a tradition that is stated to be deep with history. As a matter of fact, Odia art, music and literature are said to have showcased food to be an indispensable part of their culture. Rather, Odia food has been a colorful tapestry full of flavors and spices along with unimaginable variety, while being vibrant like the all time popular Pakhala, Rasagolla, Kankada Jhola, Pancha Phutana, etc. The list is simply endless.

Odisha’s culinary heritage can be said to be inextricably intertwined at the world’s largest kitchen located at Puri’s Jagannath Temple. Rather, the Prasad that is distributed in all the Odisha temples including that of Rourkela features the best and tastiest dishes. At the same time, modernizing influences are known to have seeped into the food habits. However, an attempt is being made for reviving few of the Odia dishes that has been lost with time, with most of them boasting of having inherent health advantages. Delving into the Odia kitchen, can help the tourist to experience only the best and exotic food, never seen or tasted before.

When compared to the other regions of the country, the cuisine here makes use of less spice and oil, but is found to be of great taste. The region’s staple food is rice and mustard oil is utilized for cooking variety of dishes. Temples make use of ghee.