Jammu and Kashmir is one of the most attractive tourist spots in India that attracts a lot of tourists from every part of the country as well as the world to this place every year. The natural and scenic beauty of the places takes the breath away of the tourists and leaves them spell bound. The state also offers one of the best places to spend honeymoon, hence it is also one of the major honeymoon destinations in India for newlywed couples. Apart from natural beauty, the state of Jammu and Kashmir also has a rich heritage of art and culture. And along with culture, the cuisine of the place is also astonishing and mouthwatering. There are many authentic dishes that one can enjoy when in Jammu and Kashmir. Here are some of the dishes that are famous in the state and are served here.

Madra

Madra is a vegetarian dish that is consumed by the people of Jammu. There are many varieties of madra served here, but the most popular one is the mitha madra. This recipe is given by the Dogra community and is made from dry fruit, semolina and milk. It is one of the best served in the region after the meals. The desert is also garnished with cardamom and fennel seeds, which give it a distinct and pleasing aroma.

Khatta Meat

Khatta Meat is a non-vegetarian dish that one should definitely try when in Jammu. It is mutton that is cooked in pomegranate juice, which gives it the sour and tangy flavor. In addition to that, there are burning charcoal pieces that are soaked in mustard oil that are served with the dish giving it a distinct and exotic flavor.

Rajama

The Rajma or Kidney beans are one thing that you cannot miss to try when you are in Jammu. There is a big difference between the rajma you have at your home and the ones that you try here. It is boiled and cooked with different spices and then it is usually served with rice.

Wazawan

Wazawan is a multi course meal that is served in the state of Jammu and Kashmir at auspicious occasions such as weddings. The wazawan includes serving of meat balls cooked in thick gravy called rista, seekh kebabs, tabak maz, roghan josh, and yakhni, which is a dessert made of yogurt. Gushtaba is another dish that is served in the wazawan which is made from large sized meatballs that are cooked in fresh curd gravy. Gushtaba is the last item that is served in Wazawan.

Bakery Items

There is a variety of bakery items that are served in the local bakeries in the region. Breads like sheermaal and baqerkhani are the traditional breads that complete the breakfast of the people here. Tsot and tsovorchu are small sized round breads that are served here topped with poppy and sesame seeds.

For those, who are travelling to Jammu and Kashmir by train, they can avail the food delivery at Jammu Tavi services and enjoy the regional delicacies of the region right at their berth. They can order their food online and enjoy delicious food without going anywhere.